Fried Ravioli With Triple Tomato Dipping Sauce Recipe

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Fried Ravioli With Triple Tomato Dipping Sauce
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  1. In medium saucepan, combine tomato sauce, fresh tomato, sun-dried tomatoes and Italian seasoning; mix well.
  2. Simmer over medium low heat for 15 to 20 minutes or until thickened, stirring occasionally.
  3. Meanwhile, heat oil in large heavy saucepan over medium-high heat to 375.
  4. Pat ravioli dry.
  5. Fry ravioli, about 6 at a time, for 1 to 3 minutes or until golden and crisp, turning once.
  6. Drain on paper towels.
  7. Pour sauce into serving bowl; sprinkle with green onions.
  8. Serve warm ravioli with warm dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.3 Kcal (947 kJ)
Calories from fat 202.72 Kcal
% Daily Value*
Total Fat 22.52g 35%
Cholesterol 1.95mg 1%
Sodium 228.64mg 10%
Potassium 107.11mg 2%
Total Carbs 5.87g 2%
Sugars 1.92g 8%
Dietary Fiber 0.52g 2%
Protein 1.11g 2%
Vitamin C 3.3mg 6%
Iron 0.3mg 2%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 401.77 Kcal (1682 kJ)
Calories from fat 359.91 Kcal
% Daily Value*
Total Fat 39.99g 35%
Cholesterol 3.46mg 1%
Sodium 405.92mg 10%
Potassium 190.17mg 2%
Total Carbs 10.41g 2%
Sugars 3.41g 8%
Dietary Fiber 0.93g 2%
Protein 1.97g 2%
Vitamin C 5.9mg 6%
Iron 0.6mg 2%
Calcium 30.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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