16469 xifias souvlaki grilled swordfish Recipes

olive oil, herbes de provence (in the spice section of the grocery store), salt, fresh ground black pepper, swordfish steaks, trimmed and cut into 1-inch pieces, pancetta , thin slices, skewers (metal or wooden, but soak the wooden for 30 minutes in water)

swordfish steaks, 1/2 inch thick,skin removed, lemons , juice of, shallots, thinly sliced, garlic, crushed, coarse grain mustard, extra virgin olive oil, fresh thyme, minced, fresh ground black pepper

garlic cloves, crushed, cumin, hot paprika, cilantro, roughly chopped, parsley, roughly chopped, olive oil, lemon juice, lemon rind, finely grated, swordfish steaks

swordfish, pecans, egg white, water, salt, sugar, cinnamon, lemon juice, lemon zest, butter, honey, red pepper flakes, maple syrup (use the real stuff)

swordfish steaks (or tuna, shark), snipped fresh parsley, chicken broth, shredded lemon peel, lemon juice, snipped fresh rosemary, olive oil, shallot, finely chopped, snipped fresh tarragon, salt, garlic cloves, minced

swordfish fillets (shutome), salt and white pepper, egg yolk, macadamia nuts, coarsely ground, parsley, chopped, butter or olive oil, for sauteing, clarified butter, dry sherry, lemon , juice of

olive oil, for coating, swordfish steaks, garlic powder, dried basil, fennel seed , ground in mortar (or a spice grinder), hot red pepper flakes, salt, lemon pepper (can use freshly ground black pepper), pitted sicilian black olives, chopped (can use other black olives), tomato, chopped, fresh basil, chopped, garlic cloves, minced, cayenne pepper, extra virgin olive oil, lemon , juice of, salt , to taste

fresh parsley, toasted almond, lemon juice, water, orange zest, garlic, coarsely chopped, ground cumin, salt, swordfish steaks, 3/4-inch thick, lemon, thinly sliced

swordfish , cut into strips, onions, chopped, parsley, bay leaf, salt and pepper, white wine, olive oil, water, tomato, peeled and chopped, potatoes, peeled and diced, mushroom, sliced

swordfish steaks, 1 inch thick, olive oil, salt & pepper, chunky salsa, any kind

swordfish steaks, olive oil, fresh mint, finely chopped, fresh coriander, finely chopped, sweet chili sauce, nam pla (fish sauce), fresh ginger, grated, sea salt

swordfish steaks (approx. 3/4 inch thick ), garlic cloves, minced, fresh cilantro, chopped, olive oil, serrano chilies, chopped, lime , zest of, grated, limes , juice of

swordfish steaks, lime, divided, olive oil, divided, flour, cornmeal, old bay seasoning or 1 tbsp italian seasoning or 1 tbsp cajun seasoning (optional), butter

swordfish, 1 inch thick, extra virgin olive oil, salt and pepper, to taste, fresh orange juice, fresh lime juice, minced garlic, diced red bell pepper, drained tiny capers, grated orange zest, chopped flat leaf parsley or 1 tbsp cilantro

dijon mustard, lemon juice, olive oil, parmesan cheese, basil, salt, pepper, swordfish (4 steaks), tomato, parsley, fresh chopped

swordfish fillets (4 fillets, each 50-70g), grapeseed oil, artichokes, lemon juice (to acidulate the water), salt , to taste, wakame seaweed , each about 2 inches by 3 inches, soy sauce, mirin, olive oil, black olive paste, minced garlic clove, chicken stock, leaves arugula (rocket), parsley, finely chopped, spring onion , julienned (scallions), tomatoes, peeled and diced

wheat flour tortillas, soft, vegetable oil, onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, swordfish, cut into 1/2 inch cubes, pesto sauce, prepared, tomato, diced, avocado, peeled, sliced and diced

garlic cloves, olive oil, vinegar, pepper, cinnamon, oregano, sugar, salt, swordfish steaks, tomatoes, quartered, lime wedge, garnish (optional)