Pecan Swordfish Recipe

Posted by
Rate It!
Pecan Swordfish
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 32 oz swordfish
  • 1 lb pecans
  • 1 tbsp water
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1 tbsp lemon juice
  • 3 tsp lemon zest
  • 4 tbsp butter
  • 1/2 cup honey
  • 3/4 cup maple syrup (use the real stuff)

Directions:

  1. Beat egg white until frothy add Water and salt beat together. Stir in pecans halves. Coat mixture with Sugar and cinnamon. Pour in buttered cake pan Bake 30 minutes stiring every 10 minutes. bake in 350 degree oven makes extra.
  2. Place in plastic bag and crush then set aside.
  3. Cut swordfish into 1 inch square cubes.
  4. Coat fish with syrup.
  5. Roll fish in pecans.
  6. Bake at 350 for 15 to 17 minute until fully cooked.
  7. While cooking mix honey lemon zest lemon juice and pepper together bring to a simmer lighty drizzle on swordfish.
  8. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1264.48 Kcal (5294 kJ)
Calories from fat 801.14 Kcal
% Daily Value*
Total Fat 89.02g 137%
Cholesterol 144.1mg 48%
Sodium 283.72mg 12%
Potassium 1282.27mg 27%
Total Carbs 84.76g 28%
Sugars 75.55g 302%
Dietary Fiber 8.34g 33%
Protein 46.21g 92%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 131.2mg 13%
Amount Per 100 g
Calories 320.5 Kcal (1342 kJ)
Calories from fat 203.06 Kcal
% Daily Value*
Total Fat 22.56g 137%
Cholesterol 36.53mg 48%
Sodium 71.91mg 12%
Potassium 325.01mg 27%
Total Carbs 21.48g 28%
Sugars 19.15g 302%
Dietary Fiber 2.11g 33%
Protein 11.71g 92%
Vitamin C 1.2mg 8%
Iron 0.7mg 15%
Calcium 33.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top