16469 souvlaki grilled swordfish Recipes
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swordfish steaks (1/2 inch thick ), olive oil and16 Moreswordfish steaks (1/2 inch thick ), olive oil, salt & freshly ground black pepper, to taste, green beans , cooked until tender (about 3-5 minutes), lettuce (i use spring mix), fresh lemon juice, olive oil, salt & freshly ground black pepper, to taste, tomatoes, seeded and chopped, capers, drained, red onion, chopped, garlic clove, chopped, flat leaf parsley, chopped, balsamic vinegar (to taste), olive oil (to taste), crushed red pepper flakes (to taste), cucumber, peeled, seeded and diced, salt & freshly ground black pepper, to taste40 min, 18 ingredients
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Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables
swordfish, cut in 1 1/2 inch cubes (about 12) and10 Moreswordfish, cut in 1 1/2 inch cubes (about 12), tomatoes (equal to number of swordfish pieces), fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces), yellow bell pepper, seeded, cut in 12 square pieces, onion, cut in 12 square pieces, olive oil, fresh lemon juice, dried bay leaf, crushed, sea salt, fresh ground pepper, garlic, minced3 hour 10 min, 11 ingredients -
Grilled Swordfish with Grilled Caponata (Bobby Flay)
swordfish steaks , 8 oz each, olive oil and16 Moreswordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley36 min, 18 ingredients -
Grilled Swordfish with Fresh Corn Salsa
swordfish steak, about 1 inch thick, olive oil and11 Moreswordfish steak, about 1 inch thick, olive oil, black pepper , course ground, fresh lemon juice, lemon , cut into wedges, ears corn, shucked, olive oil, garlic, very thinly sliced, fresh basil, thinly sliced, fresh thyme, chopped, scallion, very thinly sliced, tomato, chopped, freshly ground black pepper13 ingredients -
Grilled Swordfish with Rosemary-White Wine Sauce
swordfish steaks (each 1 to 1 1/2 inches thick ) and6 Moreswordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces7 ingredients -
Grilled Swordfish Oreganato
swordfish steak, olive oil, seasoned salt and2 Moreswordfish steak, olive oil, seasoned salt, garlic pepper seasoning, oregano13 min, 5 ingredients -
Grilled Swordfish With Tomato Artichoke Salsa
swordfish steaks, garlic, olive oil and8 Moreswordfish steaks, garlic, olive oil, freshly sqeezed lemon juice, salt and pepper, tomato, diced, marinated artichoke hearts, coarsely chopped, green onion, sliced (include tops), frozen corn kernels, cooked, freshly chopped cilantro, salt and pepper45 min, 11 ingredients -
Grilled Swordfish With Lemon Caper Butter
swordfish steak, olive oil, salt, pepper, butter and4 Moreswordfish steak, olive oil, salt, pepper, butter, lemon juice, drained capers, garlic cloves, minced, salt20 min, 9 ingredients -
Grilled Swordfish Escabeche
swordfish steaks, 3/4 to 1-inch thick,with skins removed and15 Moreswordfish steaks, 3/4 to 1-inch thick,with skins removed, lime juice, water, salt, dried oregano, bay leaves, allspice, black pepper, cumin, coriander, ground cinnamon, garlic, minced, sugar, red wine vinegar, water1 hour 15 min, 16 ingredients -
Grilled Swordfish with Caponata Relish (Emeril Lagasse)
swordfish fillets, extra virgin olive oil, salt and13 Moreswordfish fillets, extra virgin olive oil, salt, ground black pepper, caponata relish , recipe follows, red wine vinegar, sugar, olive oil, chopped yellow onion, minced garlic, eggplant (about 2 lb), finely chopped, salt, seeded and chopped tomatoes (about 4 large), pitted, chopped green olives, toasted pine nuts, chopped fresh basil leaves30 min, 16 ingredients -
Grilled Swordfish with White Bean Relish and Potato Skordalia (Emeril Lagasse)
recipe potato skordalia , recipe follows and15 Morerecipe potato skordalia , recipe follows, swordfish fillets, olive oil, fresh lemon juice, essence , for seasoning fish, recipe follows, cooked white beans, chopped red onions, red bell pepper , roasted, peeled, seeded, and diced, grated lemon zest, chopped fresh cilantro leaves, chopped fresh parsley leaves, extra-virgin olive oil, salt, freshly ground black pepper, lemon wedges, for garnish, cilantro sprigs, for garnish38 min, 16 ingredients -
Grilled Swordfish Kabobs
swordfish steaks, about 1 inch thick, cut into 1-inch cub... and6 Moreswordfish steaks, about 1 inch thick, cut into 1-inch cubes, bay leaves, olive oil, dry bread crumbs, chopped flat-leaf parsley, salt, fresh-ground black pepper7 ingredients
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