10778 wraps tangy spread Recipes

  • Wrap - Ham and Cheese
    wrap, cooked ham, cheddar cheese, light mayonnaise and
    3 More
    wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles
    7 ingredients
  • Wrap up Lunch
    cream cheese spread, carrot, grated, cumin and
    6 More
    cream cheese spread, carrot, grated, cumin, whole wheat tortillas (8 or 9 inch), romaine lettuce leaves, cooked sliced boneless skinless chicken breast halves (optional), zucchini, sweet red pepper, pine nuts, toasted
    15 min, 9 ingredients
  • Herbed White-Bean Spread Open-Faced Sandwiches
    spread, olive oil, coarsely chopped shallots and
    13 More
    spread, olive oil, coarsely chopped shallots, chopped fresh sage, fresh thyme, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, rinsed and drained, shredded asiago cheese, chopped flat-leaf parsley, extravirgin olive oil, fresh lemon juice, remaining ingredients, diagonally cut french bread (about 1 inch thick ), thick) slices red onion
    17 ingredients
  • Tamale Wrap Instructions
    how to wrap a tamale, time required : 2 minutes per tamale and
    19 More
    how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes
    1 hour 30 min, 21 ingredients
  • Bacon-Wrapped Chicken (chive & onion cream cheese spread)
    boneless skinless chicken breast halves (4 oz each) and
    4 More
    boneless skinless chicken breast halves (4 oz each), carton chive & onion cream cheese spread, butter, salt to taste, bacon strips
    1 hour , 5 ingredients
  • Pastrami Toasts with Tangy Toppings
    unsalted butter, shredded red cabbage, white wine vinegar and
    20 More
    unsalted butter, shredded red cabbage, white wine vinegar, sugar, salt, freshly ground pepper, yellow split lentils, garlic , smashed, salt, unsalted butter, scallions, white and tender green parts only, minced, white wine vinegar, extra-virgin olive oil, freshly ground pepper, mayonnaise, sour cream, white wine vinegar, shredded green cabbage, salt, freshly ground pepper, thick) rye bread, lightly toasted, whole-grain mustard , for spreading, sliced pastrami, warmed
    23 ingredients
  • Plantain Wraps With Tangy Black Bean Spread Plantain Wraps With Tangy Black Bean Spread
    black beans, rinsed and drained, fresh lemon juice and
    9 More
    black beans, rinsed and drained, fresh lemon juice, ketchup, wheat-free tamari or 2 tsp soy sauce, ground cumin, cayenne pepper (to taste), salt & freshly ground black pepper, ripe plantains, canola oil, gluten-free wraps or 4 tortillas, salsa , for serving
    32 min, 11 ingredients
  • Tangy-and-Sweet Roast Beef Wraps Tangy-and-Sweet Roast Beef Wraps
    dijon mustard, pineapple preserves, horseradish sauce and
    6 More
    dijon mustard, pineapple preserves, horseradish sauce, wheat wraps, sliced deli roast beef, green leaf lettuce leaves, cheddar cheese slices, chopped walnuts, toasted, sliced green onions
    15 min, 9 ingredients
  • Florida Avocado Summer Wrap Florida Avocado Summer Wrap
    wraps (extra large, any variety) and
    10 More
    wraps (extra large, any variety), avocado, peeled and sliced into thick strips (florida ), yellow tomatoes, sliced thick (red works too), sweet onion, sliced, lime juice (or lemon), apple cider vinegar (or more lime juice), maple syrup, shredded carrot, fresh ground black pepper, pumpkin seeds, salad dressing (or spread)
    10 min, 11 ingredients
  • Tangy Chicken Steak (Aaron McCargo, Jr.) Tangy Chicken Steak (Aaron McCargo, Jr.)
    red wine vinegar, olive oil , plus 2 tbsp, dijon mustard and
    11 More
    red wine vinegar, olive oil , plus 2 tbsp, dijon mustard, paprika, kosher salt, freshly ground black pepper, boneless and skinless chicken cutlets, onion, diced, minced garlic, chopped chives, deli pepperoni, deli provolone, steak rolls, split and toasted, hot cherry pepper spread
    30 min, 15 ingredients
  • Fresh and Tangy Salmon Fresh and Tangy Salmon
    tangy dill relish, mayonnaise, lemon juice, garlic, minced and
    4 More
    tangy dill relish, mayonnaise, lemon juice, garlic, minced, fresh dill, finely chopped, salt, seasoning salt, salmon fillets (4-6oz each)
    30 min, 8 ingredients
  • Tangy Barbecue Baked Beans Tangy Barbecue Baked Beans
    ketchup, tangy barbecue sauce, water and
    5 More
    ketchup, tangy barbecue sauce, water, vegetarian worcestershire sauce, honey, mustard, canned pinto beans, drained and rinsed, sea salt , to taste
    1 hour , 8 ingredients
  • Fresh Fruit and Veggie Wrap Fresh Fruit and Veggie Wrap
    wrap bread (i like tomato basil) and
    7 More
    wrap bread (i like tomato basil), leaves green leaf lettuce, strawberries, chopped in half, mango, cubed, avocado (cut into pieces about the same size as the other fruit), tomato , cut into pieces, onions, finely chopped, lime
    10 min, 8 ingredients
  • Veggie Tortilla Wrap with Salsa Veggie Tortilla Wrap with Salsa
    wrap, diced onion, chopped tomato, lettuce and
    2 More
    wrap, diced onion, chopped tomato, lettuce, shredded cheese, salsa
    6 ingredients
  • South Florida Avocado Summer Wrap South Florida Avocado Summer Wrap
    extra large wraps (whole wheat or your choice) and
    11 More
    extra large wraps (whole wheat or your choice), florida avocado, peeled and sliced into thick strips, yellow tomatoes, sliced thick (or red ), sweet onion, sliced, lemon juice (or lime), apple cider vinegar (or more lime juice), maple syrup, spicy hummus (or other bean or nut spread), shredded carrot (or jicama if you have it), fresh ground black pepper, alfalfa sprout (optional), vegan mayonnaise (vegenaise is good) (optional)
    17 min, 12 ingredients
  • Banana Chocolate Wrap With Easy Raspberry Sauce - Toasted Banana Chocolate Wrap With Easy Raspberry Sauce - Toasted
    flour tortilla , 6 to 8 inches (i use whole wheat) and
    5 More
    flour tortilla , 6 to 8 inches (i use whole wheat), chocolate hazelnut spread (nutella, may substitute with chocolate chips), reduced-fat cream cheese (neufchatel), banana , medium size, raspberry jam, seedless, butter or 1/4 tbsp margarine
    5 min, 6 ingredients
  • Cucumber dill shrimp spread Cucumber dill shrimp spread
    cream cheese, softened, mayonnaise, tangy dill relish and
    4 More
    cream cheese, softened, mayonnaise, tangy dill relish, chopped fresh dill weed, well-drained shredded cucumber, cooked small shrimp, assorted cracker
    10 min, 7 ingredients
  • Pork Chops With Tangy Red Currant Sauce Pork Chops With Tangy Red Currant Sauce
    white onion, diced, fresh garlic, minced (divided ) and
    8 More
    white onion, diced, fresh garlic, minced (divided ), red wine or 1/3 cup unsalted chicken stock, sugar, red currant fruit spread, red wine vinegar, lemon rind, grated, center-cut pork loin chops, trimmed (6-oz. each, bone-in ), fresh ground black pepper, kosher salt
    26 min, 10 ingredients




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