6 tangy mustard spread Recipes

unsalted butter, shredded red cabbage, white wine vinegar, sugar, salt, freshly ground pepper, yellow split lentils, garlic , smashed, salt, unsalted butter, scallions, white and tender green parts only, minced, white wine vinegar, extra-virgin olive oil, freshly ground pepper, mayonnaise, sour cream, white wine vinegar, shredded green cabbage, salt, freshly ground pepper, thick) rye bread, lightly toasted, whole-grain mustard , for spreading, sliced pastrami, warmed

eggs, yellow mustard, mayonnaise, chopped fresh basil, chopped fresh parsley, garlic salt, salt, onion powder, hot pepper sauce, chopped celery

eggs, mustard, mayonnaise, fresh basil, chopped, fresh parsley, chopped, garlic powder, salt, onion powder, hot pepper sauce, celery, finely chopped

eggplant, chopped onion, garlic clove, lemon juice, canola oil (or other vegetable oil), dijon mustard, red wine vinegar, dried parsley, dried oregano, dried basil, dried dill, salt , to taste, pepper , to taste