115 wraps italian Recipes

plain dried breadcrumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano cheese, chopped sun-dried tomato, salt, fresh ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaf , for topping each burger, fresh tomato , slices for topping each burger, extra virgin olive oil, for drizzling, balsamic vinegar, for drizzling

condensed cream of potato soup, soup can of milk, broccoli florets (i used frozen, about 8), tilapia filet (individually wrapped frozen from costco), tarragon (i didn tsp measure, just shook it in), dill weed ( ), mccormack roasted garlic and red bell pepper seasoning (just shook it in), dollop of sour cream (optional), handful of shredded cheese (any kind you like , used 3 cheese italian), paprika

whole wheat tortillas, egg substitute, fat free mozzarella cheese, olive oil, garlic clove, minced, fresh mushrooms, zucchini, diced, green pepper, diced, shallot, sliced, grape tomatoes, halved, turkey bacon, diced, pepper, salt , to taste, water, parmesan cheese (optional)

plain dried bread crumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano, chopped sun-dried tomatoes, salt, freshly ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaves , for topping each burger, fresh tomato slices, for topping each burger, extra-virgin olive oil, for drizzling, balsamic vinegar, for drizzling

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti (italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup), chopped pine nuts for sprinkling (optional)

vinaigrette, olive oil, balsamic vinegar, chopped fresh thyme, dijon mustard, royal rose radicchio leaves , blanched slightly in simmering water to soften, logs goat cheese cut into rounds, tomatoes (yellow and orange if available), sliced, salt & pepper to taste

garbanzo beans, drained, garlic, fresh mint, lemon zest, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, pitted black olives, finely chopped, extra-virgin olive oil, salt, freshly ground black pepper, italian tuna in olive oil, drained (recommended : flot), quartered artichoke hearts, drained, baguettes , sliced in 1/2 lengthwise, arugula, special equipment : brown parchment paper for wrapping the sandwiches

cooked white rice (cold ), white raisins, green onions (minced ) or 1/2 cup white onion (minced), eggs (beaten ), schmaltz (chicken fat), flat-leaf italian parsley (finely chopped ), peanut oil (may substitute vegetable oil), salt, splenda sugar substitute (to taste) or 1 tbsp granulated sugar (to taste), white pepper (may substitute black pepper), egg roll wrap

flat bread (i use flatout wraps), olive oil, fresh garlic, mozzarella cheese, grated (about 3/4 cup), feta cheese (about 1/4 cup), red onion, sliced thinly, fresh spinach, chopped, italian sausage, cooked and diced (optional!)

fresh oyster mushrooms, grated italian cheese blend, cream cheese, crab-meat, fresh green onions, egg roll wraps (refrigerated ), oil for frying

extra virgin olive oil, divided (mufa), red wine vinegar, red wine vinegar, dried oregano, fresh ground black pepper, salt, rotisserie-cooked chicken (breast, 8 oz) or 2 cups leftover roasted chicken breast, tomatoes , cut into 1/2-inch pieces (8 oz), roasted red pepper, coarsely chopped jarred , blotted dry, red onion, chopped (1/4 cup), italian salad mix (5 cup loosely packed), reduced-fat goat cheese, crumbled, whole wheat sandwich wraps (10-inch rectangle, flatout), garlic cloves, crushed

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti, crumbled (italian almond macaroons, if paper-wrapped, use 3 packets), chopped toasted macadamia nuts, for sprinkling (optional)

olive oil, balsamic vinegar, basil, oregano, sea salt, ground pepper, onions, red peppers, yellow pepper, mushrooms, eggplants or 1 small zucchini, garlic cloves, peeled (wrap in foil), diced tomatoes (italian flavored works well , but omit oregano or basil), oregano, basil, salt, ground pepper, red wine, roasted garlic, angel hair pasta (cook as directed)