29197 wrapped grilled fig good Recipes

  • Grilled Fig Salad
    fresh figs (black mission or calimyrna), balsamic vinegar and
    8 More
    fresh figs (black mission or calimyrna), balsamic vinegar, dark brown sugar, cinnamon, extra virgin olive oil, fresh lemon juice, dijon mustard, sea salt , to taste, ground pepper , to taste, mixed salad greens
    45 min, 10 ingredients
  • Grilled Figs Topped with Feta Cheese
    fresh figs, cut in half, olive oil, crumbled feta cheese and
    1 More
    fresh figs, cut in half, olive oil, crumbled feta cheese, fresh basil leaves
    9 min, 4 ingredients
  • Grilled Fig and Orange Blossom Yogurt Sundaes
    honey, water, orange blossom water and
    3 More
    honey, water, orange blossom water, fresh figs, stems trimmed and halved lengthwise, yogurt (thick, plain or vanilla, sweetened or not as you like), pistachios , roasted, salted and coarsely chopped
    10 min, 6 ingredients
  • Grilled Figs with Ricotta and Molasses or Melted Chocolate (Bobby Flay)
    mission figs, stemmed and cut in 1/2, canola oil and
    4 More
    mission figs, stemmed and cut in 1/2, canola oil, fresh ricotta cheese, molasses, melted chocolate, chopped mint leaves, for garnish
    7 min, 6 ingredients
  • Grilled Fig and Arugula Salad with Gorgonzola Toasts
    crumbled gorgonzola cheese, butter, softened and
    11 More
    crumbled gorgonzola cheese, butter, softened, peasant bread, fresh figs, halved, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, baby spinach, arugula, boston lettuce leaves, chopped green onions
    13 ingredients
  • Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole
    bone-in beef short ribs *, 3/4 to 1 lb. each and
    17 More
    bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt
    18 ingredients
  • Wrapped Figs With Camembert
    figs, camembert cheese, cut into chunks, pancetta and
    3 More
    figs, camembert cheese, cut into chunks, pancetta, port wine (1 splash), drizzle balsamic vinegar, fresh thyme or 3 basil leaves
    15 min, 6 ingredients
  • Salmon Wrapped in Fig Leaves With Baked Kale
    salmon fillets (approx. 3-4 oz each, boneless, skinless ) and
    5 More
    salmon fillets (approx. 3-4 oz each, boneless, skinless ), olive oil, coarse salt, ground pepper, fig leaves (depending on leaf or filet size), kale , torn into small pieces (optional)
    15 min, 6 ingredients
  • Bacon-Wrapped Bourbon Figs
    dried calimyrna figs, bourbon and
    4 More
    dried calimyrna figs, bourbon, gorgonzola cheese, cut into 24 pieces, pecan halves, toasted, fully-cooked bacon slices, cut in half crosswise, wooden picks
    6 ingredients
  • Prosciutto-Wrapped Grilled Fig Salad / Good Housekeeping Prosciutto-Wrapped Grilled Fig Salad / Good Housekeeping
    fresh thyme leaves, fennel seeds, goat cheese and
    7 More
    fresh thyme leaves, fennel seeds, goat cheese, salt and pepper, fresh figs , cut in half lengthwise, very thinly sliced prosciutto cut in half lengthwise, sherry vinegar, pure honey, evoo
    10 ingredients
  • Grilled Figs With Prosciutto and Aged Balsamic Grilled Figs With Prosciutto and Aged Balsamic
    firm genoa figs or 24 black mission figs, stems removed and
    5 More
    firm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt
    25 min, 6 ingredients
  • Grilled Figs With Yogurt, Cheese and Honey Grilled Figs With Yogurt, Cheese and Honey
    balkan-style yogurt, fresh figs, halved and
    4 More
    balkan-style yogurt, fresh figs, halved, mild and light olive oil, honey, extra virgin olive oil, tbps. toasted hazelnuts, coarsely chopped
    15 min, 6 ingredients
  • Grilled Fig and Duck Salad Grilled Fig and Duck Salad
    duck breasts, fresh figs, extra virgin olive oil and
    5 More
    duck breasts, fresh figs, extra virgin olive oil, red wine vinegar, pomegranate molasses, salad leaves (such as watercress, rocket, radicchio or baby frisee), sea salt, pepper
    15 min, 8 ingredients
  • Grilled Figs with Goat Cheese & Mint Grilled Figs with Goat Cheese & Mint
    goat cheese, fresh/soft, fresh breadcrumbs and
    7 More
    goat cheese, fresh/soft, fresh breadcrumbs, mint leaves, cut in thin strips, chopped fresh parsley, salt and pepper, fresh figs , mission, pancetta (1/16 thick or less ), honey, chopped fresh thyme (optional)
    40 min, 9 ingredients
  • Grilled Figs With Honey Ricotta Grilled Figs With Honey Ricotta
    fresh figs, macadamia nuts, chopped (or almonds chopped) and
    5 More
    fresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)
    15 min, 7 ingredients
  • Grilled Fig & Arugula Salad With Gorgonzola Toasts Grilled Fig & Arugula Salad With Gorgonzola Toasts
    crumbled gorgonzola (about 1.5 oz), butter, softened and
    11 More
    crumbled gorgonzola (about 1.5 oz), butter, softened, bread (said 1-oz slices of peasant on recipe card ), fresh figs, halved, cooking spray (the olive oil kind ), baby spinach, arugula, boston lettuce leaves, chopped green onions (i guess this is 1 or 2 green onions), balsamic vinegar, extra virgin olive oil, salt, ground black pepper
    40 min, 13 ingredients
  • Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay) Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay)
    port vinaigrette , recipe follows, fresh figs and
    15 More
    port vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil
    15 min, 17 ingredients
  • Grilled Fig and Endive Salad with Watercress Grilled Fig and Endive Salad with Watercress
    head belgian endive, extra virgin olive oil, s &p to ta te and
    3 More
    head belgian endive, extra virgin olive oil, s &p to ta te, fresh figs, handful watercress washed & dried, balsamic vinegar
    30 min, 6 ingredients




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