41 figs and wrapped with Recipes
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black mission figs , halved lengthwise, fresh or dried and6 Moreblack mission figs , halved lengthwise, fresh or dried, cypress grove humboldt fog, prosciutto or serrano ham, sliced very thin and wide, enough to wrap around the middle of each fig half, aged balsamic vinegar, reduced to 4 ounces, walnut halves, toasted, pomegranate seeds, assorted mixed baby lettuces2 min, 7 ingredients
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bone-in beef short ribs *, 3/4 to 1 lb. each and17 Morebone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt18 ingredients
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Figs Wrapped in Country Hamfresh figs, stemmed and cut in half lengthwise and2 Morefresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar13 min, 3 ingredients
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Prosciutto & Fig Wraps With Fresh Goat Cheesefresh goat cheese , chavrie original log and2 Morefresh goat cheese , chavrie original log, sliced prosciutto, fig jam1 hour 10 min, 3 ingredients
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Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Baconbacon slices and8 Morebacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil9 ingredients
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Stuffed and Wrapped Figs (Rachael Ray)figs, fresh or dried, washed and trimmed and3 Morefigs, fresh or dried, washed and trimmed, prosciutto , halved crosswise into 12 short, thick pieces, ricotta salata , cut into small triangles 1-inch long, mixed salad greens, washed, dried , and picked over15 min, 4 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Prosciutto Wrapped Figs (Sandra Lee)whole figs (or 16 small mission figs), quartered and4 Morewhole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice30 min, 5 ingredients
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Prosciutto Wrapped Figshoney, whole figs (or 16 small mission figs), prosciutto and1 Morehoney, whole figs (or 16 small mission figs), prosciutto, pumpkin pie spice30 min, 4 ingredients
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Prosciutto-Wrapped Figsfresh green figs, prosciutto , cut in half lengthwise and3 Morefresh green figs, prosciutto , cut in half lengthwise, extra-virgin olive oil, fresh rosemary, minced, salt and pepper15 min, 5 ingredients
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