122 wrapped cream chicken breast Recipes

boneless skinless chicken breasts, salt, ground black pepper, blue cheese, crumbles, pecans, toasted and chopped, scallions , sliced on bias, bacon , good-quality center cut, extra virgin olive oil, butter, all-purpose flour, chicken stock, half-and-half or 1/2 cup cream, grainy mustard, toothpick

boneless skinless chicken breast , cut into thin slices, butter, garlic clove, minced, chili powder, ground cumin, cayenne pepper, cream cheese, softened, shredded cheddar cheese, sour cream, diced tomatoes and green chilies, drained, green onions, thinly sliced, flour tortillas (8 inches), room temperature, sliced avocado , sliced ripe olives and salsa

boneless skinless chicken breasts, bacon, sour cream, cream of mushroom soup, mushrooms, pimiento, sliced (for garnish )

boneless skinless chicken breast halves, carton whipped cream cheese (i used the ranch flavor), butter, cubed, salt, cayenne pepper, bacon

boneless skinless chicken breast halves (4 oz each), carton chive & onion cream cheese spread, butter, salt to taste, bacon strips

boneless skinless chicken breast , cut into strips, caribbean jerk seasoning, divided, olive oil, cream cheese, softened, flour tortillas (8 inches), warmed, mango chutney, lettuce leaves, julienned sweet red pepper, red onion

boneless skinless chicken breast , cut into strips, caribbean jerk seasoning, divided, olive oil, cream cheese, softened, flour tortillas (8 inches), warmed, mango chutney, lettuce leaves, julienned sweet red pepper, red onion

oil, ranch dressing mix, ready-to-bake refrigerated buttermilk flaky biscuits , pillsbury grands, refrigerated fully cooked grilled chicken breast strips, butter or 2 tbsp margarine, melted, sour cream, mayonnaise

oil, dry ranch dressing mix, divided use, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, cooked chicken breast, cut in strips, grilled, melted butter or 2 tbsp margarine, sour cream, mayonnaise

tortillas, boneless chicken breasts (trimmed and cut in small pieces-with scissors, or rotisserie chicken aleady cooked-skip heating chic), shredded lettuce, tomato, diced, shredded cheese, onion, sliced thin, extra virgin olive oil, hot sauce (i use a mix of skyline chili or tabasco and bw3 blazin), pepper, sour cream (optional)

boneless skinless chicken breast halves, carton spreadable chive & onion cream cheese, salt, bacon

chive & onion cream cheese, softened, boneless chicken breasts , flattened, chilled butter, divided, salt and pepper, dried tarragon, bacon

boneless, skinless chicken breasts , flattened to 1/2-inch thickness, salt, pepper, chive -and-onion flavored cream cheese, softened and divided, chilled butter, divided, dried tarragon, divided, bacon

boneless skinless chicken breast halves, fat free cream cheese or 6 tbsp light cream cheese, smart balance light butter spread, salt and pepper, turkey bacon

boneless skinless chicken breasts, flour tortillas (i use the big ones because they are easier to wrap everything up good in), cream of chicken soup, cooked white rice, black beans, green chilies, onion, red enchilada sauce (you can use green if you dont like red, its still very good), mexican blend cheese

whole large chicken breasts, chicken broth, soy sauce, worcestershire sauce, fresh spinach , use the flat kind of leaf,not the curly-leafed spinach, lettuce leaf , for serving, sour cream, toasted sesame seeds, ground ginger or 1 tsp finely minced fresh ginger, soy sauce, worcestershire sauce

grain rice, low sodium chicken broth, diced green chilies, white onion, diced, boneless skinless chicken breast, cut into 1/2-inch, salt, cayenne pepper, flour flour tortillas, low-fat sour cream, fresh cilantro, chopped, fresh chives, chopped, monterey jack cheese, shredded

boneless skinless chicken breast halves, cartons chive & onion cream cheese, bacon, butter, salt