74231 wrapped chiles stuffed corn Recipes
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butter, softened, sugar, egg substitute, nonfat buttermilk and10 Morebutter, softened, sugar, egg substitute, nonfat buttermilk, eggs, all-purpose flour (about 3 1/3 oz), cornmeal, baking soda, baking powder, salt, shredded reduced-fat extrasharp cheddar cheese, cream-style corn, chopped green chiles, undrained14 ingredients
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olive oil or 3 tbsp canola oil and10 Moreolive oil or 3 tbsp canola oil, whole brown mustard seeds or 1 tsp yellow mustard seeds, whole green cardamom pods, lightly crushed, cinnamon stick, 1-inch long, bay leaves, grated peeled fresh ginger, chopped fresh green chile (do not discard seeds), frozen corn , defrosted and drained or 4 cups fresh corn kernels, kosher salt, heavy cream20 min, 11 ingredients
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Cornhusk Wrapped Chiles Stuffed With Fresh Corn (Chiltamales)corn kernels , cut fresh from the cob, milk, cornstarch and5 Morecorn kernels , cut fresh from the cob, milk, cornstarch, unsalted butter, melted, sugar, salt, poblano chiles , roasted, seeded, peeled and slit up 1 side, fresh corn husks1 hour 30 min, 8 ingredients
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Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Saucemore) whipping cream and9 Moremore) whipping cream, coarsely grated queso chihuahua * (about 6 oz), fresh poblano chiles (each about 4 oz), bacon slices, coarsely chopped, butter, eggs, beaten to blend in large bowl, dried guajillo chiles, seeded, sliced very thinly into strips, fresh cilantro sprigs, corn tortilla chips, sliced tomatoes10 ingredients
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Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Saucevinegar, vegetable oil, salt, freshly ground pepper and14 Morevinegar, vegetable oil, salt, freshly ground pepper, poblano peppers (can be substituted with bell peppers), black beans, washed and soaked overnight, garlic clove, chopped, vegetable oil or lard, onion, chopped, ripe avocados, raw green tomatoes, sauteed green tomatoes, onion, chopped, garlic clove, minced, handful cilantro, green chiles, finely chopped, cream , yogurt or creme fraiche, salt and freshly ground black pepper2 hour 5 min, 18 ingredients
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Stuffed Corn Bakecanned creamed corn, corn, drained, butter, melted and4 Morecanned creamed corn, corn, drained, butter, melted, seasoned stuffing mix, chicken flavored, water, garlic powder, pepper32 min, 7 ingredients
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Chile Corn Muffins with Chipotle Butter (Sandra Lee)canola oil cooking spray and10 Morecanola oil cooking spray, honey cornbread mix (recommended : krusteaz), buttermilk, diced green chiles, mexi-corn, fajita seasoning, shredded cheddar, unsalted butter, softened, honey, chipotle hot sauce (recommended : tabasco brand), southwest chipotle seasoning (recommended : mrs. dash)22 min, 11 ingredients
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Chile Pepper Corn With Cheesebutter, anaheim chile pepper, seeded and finely chopped and6 Morebutter, anaheim chile pepper, seeded and finely chopped, frozen whole kernel corn, thawed, chili powder, ground cumin, salt, pepper, shredded reduced-fat sharp cheddar cheese9 ingredients
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Chile-Jack Corn Loafall-purpose flour, yellow cornmeal, baking powder and12 Moreall-purpose flour, yellow cornmeal, baking powder, baking soda, salt, canned no-salt-added cream-style corn, nonfat buttermilk, margarine, melted, egg, lightly beaten, egg whites, lightly beaten, chopped, drained, roasted red pepper in water, chopped green chiles, drained, shredded reduced-fat monterey jack cheese, vegetable cooking spray, all-purpose flour1 hour , 15 ingredients
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Corn Bread Casserolecream-style corn, whole kernel corn, drained and3 Morecream-style corn, whole kernel corn, drained, chopped green chiles, drained, corn bread/muffin mix, shredded monterey jack cheese50 min, 5 ingredients
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Chile-Cheese Corn Breadyellow cornmeal, all-purpose flour, baking powder, salt and7 Moreyellow cornmeal, all-purpose flour, baking powder, salt, nonfat dry milk powder, water, egg substitute, vegetable oil, shredded reduced-fat cheddar cheese, chopped green chiles, drained11 ingredients
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Hot Chile Cheese Corn Dipcorn, drained, sliced black olives, drained and7 Morecorn, drained, sliced black olives, drained, chopped green chilies, drained, jalapeno pepper, seeded and deveined and finely chopped, chopped pimiento, drained, grated parmesan cheese, monterey jack cheese, shredded or 1 cup cheddar cheese, blend shredded, mayonnaise, ground cumin40 min, 9 ingredients
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Chile-Cheese-Corn Muffins (Rachael Ray)flour, baking powder, baking powder, salt, cayenne pepper and5 Moreflour, baking powder, baking powder, salt, cayenne pepper, frozen corn, thawed, diced mild green chilies, drained, grated parmesan cheese, milk, mayonnaise40 min, 10 ingredients
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Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Baconbonelesss rib-eye steaks , filet mignon, or sirloin steak... and10 Morebonelesss rib-eye steaks , filet mignon, or sirloin steaks, cut 1 to 2 inches thick, green new mexican chiles , roasted, peeled, stemmed, and seeded, uncooked bacon, red peppercorns, white peppercorns, black peppercorns, caribbean habanero sauce, worcestershire sauce, soy sauce, rice wine vinegar, garlic powder1 hour 16 min, 11 ingredients
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Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto (Bobby Flay)ears corn, jalapeno chiles and17 Moreears corn, jalapeno chiles, canola oil for brushing , plus 2 to 3 tbsp, kosher salt and freshly ground black pepper, red onion, finely diced, limes, juiced, honey, cilantro , to taste, red snapper fillets, 8-oz each, limes, halved, string for tying fish, corn milk and jalapeno pesto sauce, recipe follows, cilantro leaves, grilled jalapenos , from recipe above, garlic, pine nuts, kosher salt and freshly ground black pepper, extra-virgin olive oil, corn cobs , from recipe above40 min, 19 ingredients
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Turkey and Green Chile Stuffing Casserolebutter or 2 tbsp margarine, onion, chopped (1/2 cup) and8 Morebutter or 2 tbsp margarine, onion, chopped (1/2 cup), red bell pepper, chopped (1/2 cup), seasoned cornbread stuffing mix, frozen whole kernel corn, chopped green chilies, undrained, water, turkey breast tenderloins (about 3/4 lb each), chili powder, seasoning salt26 min, 10 ingredients
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Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)fermented black beans, rinsed and minced, garlic, minced and34 Morefermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish1 hour 50 min, 36 ingredients
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