15611 wrapped asparagus goat Recipes

fresh asparagus spears, cheese (flexible type like havarti or muenster)

asparagus spear, washed and dried, prosciutto , di parma sliced paper thin, olive oil, lemon juice, salt and pepper

asparagus, very thinly sliced pancetta, grated orange , juice and zest of, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, chopped thyme

asparagus spears , depending on size, frozen phyllo dough sheets, thawed, butter, melted, grated parmesan

asparagus spears, sliced prosciutto , cut crosswise into 2-inch-wide strips (18 total), green onion tops, trimmed to 6-inch lengths (split lengthwise if wide), lemon zest (see notes ), extra-virgin olive oil, balsamic vinegar, grated orange zest, grated lemon zest, salt and freshly ground pepper

asparagus spears, salt , plus more to taste, sour cream, egg, hard-boiled, peeled, and finely chopped, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, grated fresh lemon zest, freshly ground black pepper, prosciutto

asparagus spears, trimmed , halved lengthwise, cut into 1 1/2-inch pieces, extra-virgin olive oil, tube refrigerated pizza crust dough, diced tomatoes with italian seasonings, drained, log soft fresh goat cheese (such as montrachet), chopped fresh marjoram, dried crushed red pepper

asparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)

extra virgin olive oil, garlic cloves (minced ), portabella mushrooms, chicken stock (or vegetable), farfalle pasta, asparagus (cut into 1 1/2-inch pieces), goat cheese (crumbled ), parsley (chopped ), salt and pepper (to taste), pine nuts (toasted ) (optional)

asparagus, olive oil, salt, prosciutto, chives (optional), mayonnaise, garlic, minced, lemon peel, finely grated, lemon juice, cayenne

asparagus, extra-virgin olive oil, salt, coarse ground black pepper, sliced capicola ham, halved

asparagus spears, olive oil, kosher salt and freshly ground black pepper, prosciutto, sliced in half

asparagus , woody ends trimmed, sliced prosciutto, unsalted butter, minced garlic, fresh morel , or chanterelle mushrooms, stems trimmed, rinsed and patted dry, fresh minced tarragon

asparagus spears, extra-virgin olive oil, smoked turkey (about 1/4 lb), chives , optional

asparagus(1/2 thick ;12-15, extra-virgin olive oil, pancetta (1/4 lb), wooden skewers ,soaked in water 30 mins

chicken, spears asparagus, goat , soft type cheese, portobello mushrooms, rosemary, dried, leaves thyme, dried

olive oil, onion, halved and thinly sliced, garlic clove, minced, balsamic vinegar, granulated sugar, stalks asparagus, cut into 1/2-inch (1cm), tomato, chopped, dried basil, salt and pepper, baked 12-inch whole wheat pizza crust (30 cm ), goat cheese, crumbled