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Prosciutto Wrapped Asparagus (Patrick and Gina Neely) Recipe

Prosciutto Wrapped Asparagus (Patrick and Gina Neely) Recipe

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Prosciutto Wrapped Asparagus (Patrick and Gina Neely)

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 lb large asparagus spears
2 tbsp olive oil
kosher salt and freshly ground black pepper
8 thin slices prosciutto, sliced in half

Directions:

Preheat the grill to medium-high heat.
Trim the asparagus ends and put them on a sheet pan. Add the olive oil and sprinkle with salt and pepper, to taste. Toss to coat. Grill the asparagus until tender, rotating on all sides, for about 5 to 10 minutes. Remove them from the grill to a platter. When cool enough to handle, wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto. Serve immediately or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.56 Kcal (354 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	2.27mg	0%
Potassium	229.02mg	5%
Total Carbs	4.54g	2%
Sugars	2.27g	9%
Dietary Fiber	2.27g	9%
Protein	2.27g	5%
Vitamin C	6.8mg	11%
Iron	2.3mg	13%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	70.24 Kcal (294 kJ)
Calories from fat	52.34 Kcal
		% Daily Value*
Total Fat	5.82g	11%
Sodium	1.88mg	0%
Potassium	190.25mg	5%
Total Carbs	3.77g	2%
Sugars	1.88g	9%
Dietary Fiber	1.88g	9%
Protein	1.88g	5%
Vitamin C	5.7mg	11%
Iron	1.9mg	13%
Calcium	22.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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