19 wrap steam Recipes

  • Tamale Wrap Instructions
    how to wrap a tamale, time required : 2 minutes per tamale and
    19 More
    how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes
    1 hour 30 min, 21 ingredients
  • Fish steamed in Banana leaves
    fish (can use any white flesh like salmon) and
    8 More
    fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in
    1 hour 20 min, 9 ingredients
  • Thai Tilapia
    tilapia fillet, olive oil, chopped cilantro and
    10 More
    tilapia fillet, olive oil, chopped cilantro, minced gingerroot, minced garlic, soy sauce, sesame oil, ground dried thai chiles, lime , juice of, steamed banana leaf , to wrap the fish, white rice, water, kosher salt (for added flavor , skip salt and add 1 chicken boulion cube)
    50 min, 13 ingredients
  • Irish Egg Rolls
    chopped corned beef, shredded steamed cabbage and
    6 More
    chopped corned beef, shredded steamed cabbage, diced cooked potato, shredded carrot, sliced onion, salt and pepper, to taste, egg roll wraps, oil (for deep frying, or less if you want to just pan fry)
    35 min, 8 ingredients
  • Five Spice Pork Wraps Five Spice Pork Wraps
    chinese five spice powder, kosher salt, pepper, ground and
    15 More
    chinese five spice powder, kosher salt, pepper, ground, pork shoulder, boneless cut into 10 pieces, canola oil, onions, yellow chopped, ginger, finely grated, garlic, minced, soy sauce, hoisin sauce (plus some for serving), siracha chili sauce (plus some for serving), chicken stock, bibb lettuce, steamed rice, bean sprouts, green onion, thinly sliced, cilantro, lime
    47 min, 18 ingredients
  • Veal Bacon Wrapped Monkfish Veal Bacon Wrapped Monkfish
    monkfish loins , 6 to 7 oz each, veal bacon, orange juice and
    15 More
    monkfish loins , 6 to 7 oz each, veal bacon, orange juice, lemon juice, lime juice, rice vinegar, virgin olive oil, salt, white pepper, citrus vinaigrette, lobster, 2 lb, steamed, shell removed, white wine, cognac, sherry wine, lobster stock, roux, heavy cream
    1 hour 25 min, 18 ingredients
  • Spinach Mushroom And Mozzarella Wrap Spinach Mushroom And Mozzarella Wrap
    olive oil, fresh white mushrooms sliced, minced garlic and
    4 More
    olive oil, fresh white mushrooms sliced, minced garlic, flour tortillas, fresh spinach trimmed and steamed, plum tomato diced, shredded mozzarella cheese
    10 min, 7 ingredients
  • Herb-Marinated Fresh Mozzarella Wraps Herb-Marinated Fresh Mozzarella Wraps
    diced fresh mozzarella cheese (3 oz), chopped fresh basil and
    7 More
    diced fresh mozzarella cheese (3 oz), chopped fresh basil, chopped pitted kalamata olives, chopped fresh chives, chopped fresh oregano, olive oil, sliced pepper ham, asparagus spears, steamed and chilled (about 1/4 lb), fat-free flour tortillas
    2 hour 15 min, 9 ingredients
  • Flank Steak Lettuce Wraps (Paula Deen) Flank Steak Lettuce Wraps (Paula Deen)
    sliced green onion, low-sodium soy sauce, brown sugar and
    9 More
    sliced green onion, low-sodium soy sauce, brown sugar, bottled minced garlic, rice wine vinegar, sesame oil, red pepper flakes, lime , zested and juiced, flank steak, nonstick, nonflammable cooking spray, head iceberg lettuce, separated into leaves, toppings: matchstick carrots , bean sprouts, sliced waterchestnuts, sliced green onions, fresh cilantro leaves, steamed white rice
    1 hour , 12 ingredients
  • Bacon Wrapped Asparagus With Cilantro Dressing Bacon Wrapped Asparagus With Cilantro Dressing
    fresh baby asparagus, steamed, smoked bacon, cooked and
    4 More
    fresh baby asparagus, steamed, smoked bacon, cooked, japanese mayonnaise (no substitution!), white onion, cut up, fresh cilantro , rough chopped, sugar, splenda
    25 min, 6 ingredients
  • Asparagus With Gorgonzola Cheese Wrapped  in Puff Pastry Asparagus With Gorgonzola Cheese Wrapped in Puff Pastry
    puff pastry sheet , 1 3x4-inch piece (buttered) and
    3 More
    puff pastry sheet , 1 3x4-inch piece (buttered), baby asparagus , freshly steamed al dente, gorgonzola (blue cheese substituted if necessary), salt and pepper
    36 min, 4 ingredients
  • Banana-Leaf Wrapped Steamed Fresh Cod with Udon Noodles in a Mushroom Dashi Broth (Emeril Lagasse) Banana-Leaf Wrapped Steamed Fresh Cod with Udon Noodles in a Mushroom Dashi Broth (Emeril Lagasse)
    udon noodles, soy sauce, toasted sesame oil, minced garlic and
    12 More
    udon noodles, soy sauce, toasted sesame oil, minced garlic, minced ginger, minced green onion, sugar, dried shiitake mushrooms, dashi, water, fresh cod , striped bass, or other firm-fleshed white fish, salt, white pepper, banana leaves (each long enough in which to completely wrap the fish), biased cut green onion tops, for garnish, fresh chopped cilantro leaves, for garnish
    1 hour , 16 ingredients
  • Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce
    salmon, skin off, napa cabbage leaves, blanched and
    12 More
    salmon, skin off, napa cabbage leaves, blanched, black mushrooms, de-stemmed and rehydrated, szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt), canola oil, diced ginger, diced red bell peppers, chopped green scallions, chicken stock or fish stock if available, juice of 1/2 lemon, juice of 1 orange, butter, salt and white pepper to taste, zest of 1 orange
    1 hour , 14 ingredients
  • Budbud Kabog Recipe Budbud Kabog Recipe
    mature fresh coconut, grated, warm water , for extracting and
    5 More
    mature fresh coconut, grated, warm water , for extracting, water , for washing millet and for steaming, millet, banana leaf , for wrapping, sugar, salt
    3 hour , 7 ingredients
  • Bok Choy & Beef Steamed Wraps Bok Choy & Beef Steamed Wraps
    bok choy, chopped very fine, ground beef, garlic salt and
    9 More
    bok choy, chopped very fine, ground beef, garlic salt, dry mustard, lemon pepper, green onions, chopped, eggs, beaten, kikkomen light soy sauce, sugar, ground ginger, wonton wrappers, cold water
    1 hour 15 min, 12 ingredients
  • Southwestern Omelet Wrap - Ziploc Steam Bags Southwestern Omelet Wrap - Ziploc Steam Bags
    eggs and
    7 More
    eggs, cheese, chopped into small pieces (about 2 tbsp) or 2 tablespoons shredded cheese, chopped tomatoes, diced chile, heavy cream, butter, hot sauce (to taste), salt, to taste (about 1/16 tsp (or more )
    15 min, 8 ingredients
  • Lazy Womans Egg Rolls - Also Known As Quickie Bake... Lazy Womans Egg Rolls - Also Known As Quickie Bake...
    anything is optional add or remove to suit tastes and
    13 More
    anything is optional add or remove to suit tastes, chopped cabbage can be any variety if you prefer use a coleslaw mix, crab meat, shrimp, mushrooms as many of few as you prefer, onion as much or little as you like, garlic fresh or powdered use to suit taste, bean sprouts, soy sauce, wok oil or another oil of choice just to get fresh vegetables sauteed, you will need a skillet , wok, or another pot to saute filling. it can be steamed if you prefer., you will also need a baking pan, egg roll wraps .
    30 min, 14 ingredients




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