181 wrap cheese dressing Recipes

frozen tater tots, bacon (each slice cut in 1/2), pickled jalapeno peppers or 2 jalapenos, sliced, cheddar cheese , to sprinkle on top, ranch dressing, toothpick , to hold together

coarsely shredded roasted deli chicken, monterey jack cheese (4 oz.), cooked bacon, chopped (about 1/2 cup), chopped green onion (4 medium), ranch dressing, flour tortillas , 8 inch, shredded romaine lettuce

salsa, ranch salad dressing, tomato-basil tortillas, boneless skinless chicken breast halves, grilled and cut into strips, cucumbers, tomatoes, julienned green pepper, swiss cheese, butter, divided

salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese

romaine leaves, turkey bacon, havarti cheese, quartered, thick slices of roma tomato, avocado, sliced, ranch dressing, agave nectar, worcestershire sauce, lemon juice, white wine vinegar, oregano

salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided

vegetable oil, boneless skinless chicken breasts, ranch salad dressing, mayonnaise, fajita seasoning mix, celery, sliced, red bell pepper, green onions, sliced, count) package 10-inch flour tortillas, mild cheddar cheese, shredded

sliced romaine lettuce, premium chunk breast of chicken in water, drained and flaked, tomato, diced, sliced water chestnuts, drained, creamy caesar salad dressing, grated parmesan cheese, flour tortillas, plain or 4 (8 inch) flavored tortillas

ranch dressing, lime juice, chipotle chile in adobo, finely chopped (from 7-oz can), lime zest, cold deli rotisserie chicken, chopped (from 2- to 2 1/2-lb chicken), iceberg lettuce, thinly sliced, green giant valley fresh steamers niblets frozen corn, cooked and cooled, tomato, seeded and chopped (1/3 cup), monterey jack cheese, shredded (4 oz), old el paso flour tortillas for burritos (8 tortillas, 8 inch), old el paso thick n chunky salsa , if desired, sour cream , if desired

boneless skinless chicken breasts (about 12 oz), garlic cloves, minced, red onion, chopped olive (optional), red bell pepper, chopped, fresh grated parmesan cheese, romaine lettuce, chopped, seasoned croutons, caesar salad dressing, flour tortillas

boneless skinless chicken breast, cubed, canola oil, louisiana hot sauce (i prefer frank s), shredded lettuce, flour tortillas, warmed, reduced-fat ranch dressing, crumbled blue cheese

shredded reduced-fat jarlsberg cheese, cooked shredded rotisserie chicken, spring onion, thinly sliced, celery, thinly sliced, non-fat caesar salad dressing, spinach leaves, washed and dried (about 4 oz), flour tortillas (10-inch)

shredded jarlsberg lite cheese, cooked, shredded rotisserie chicken, spring onion, thinly sliced, celery, thinly sliced, non-fat caesar salad dressing, spinach leaves washed and, flour tortillas, easily doubled ;-)

fully cooked chicken strips, chopped, coleslaw mix with carrots, chili powder-seasoned pinto beans, drained, ranch dressing, chopped green onions, flour tortillas, shredded cheddar cheese, barbecue sauce

southwestern style chili tortilla (large), portabella mushroom, cap, low-fat ranch dressing, low-fat cheddar cheese, shredded, tomato, diced, onion, diced, alfalfa sprout

coarsely shredded deli rotisserie chicken (from 2 to 2 1/2 lb chicken), shredded monterey jack cheese (4 oz), cooked bacon, chopped (about 1/2 cup), chopped green onions (4 medium), ranch dressing, flour tortillas, shredded romaine lettuce

sliced romaine lettuce, premium chunk breast of chicken in water, drained and flaked, tomato, diced, sliced water chestnuts, drained, creamy caesar salad dressing, grated parmesan cheese, flour tortillas, plain or flavored

flour tortillas (burrito size), lean smoked turkey, sliced, low-fat cheddar cheese, mixed vegetables (i like broccoli, cauliflower & carrots or yellow squash - your pick), fat free ranch dressing