917 wrap bacon Recipes

bacon strips, rubbed sage, dried rosemary, crushed, dried savory, coarsely ground pepper, salt, beef tenderloin steaks (1 to 1-1/2 inches thick and 6 oz each)

bacon strips, tubes (11 oz each) refrigerated breadsticks, grated parmesan cheese, garlic powder

bacon strips, eggs, lightly beaten, crushed saltines, chopped onion, salt, pepper, ground beef, ketchup, brown sugar, ground mustard

bacon strips, whole water chestnuts, drained, brown sugar, mayonnaise, chili sauce

bacon, chicken liver, toothpick, garlic salt (optional), honey (optional)

bacon, gingerroot, fine dry breadcrumb, worcestershire sauce, garlic salt, ground turkey

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

bacon, sea scallops, maple syrup, butter, orange juice (fresh is best ), grated orange peel

bacon (1 slice for each pork medallion), pork tenderloin , trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, thinner end pieces scored and (1 to 1 1/4 lb each), kosher salt & fresh ground pepper, vegetable oil

bacon strips, whole water chestnuts, drained, ketchup, strained peach baby food, sugar, salt

bacon slices, sliced mushrooms, drained and chopped, chopped vidalia or sweet onion, olive oil, bottled honey barbecue sauce, divided, ground beef, wooden picks, salt, sesame seed hamburger buns, toasted

bacon, water chestnuts (large can), ketchup, sugar, worchestershire sauce