22301 worcestershire sce Recipes

pork spareribs, tomato paste, worcestershire sauce, hot pepper sauce (e.g. tabasco), golden syrup, sweet red pepper, seeded and cut into thin strips, onion, thinly sliced

frozen brussels sprouts or 1 lb fresh brussels sprout, water, worcestershire sauce, margarine or 1 tbsp butter, salt and pepper, bacon

mayonnaise, whole grain mustard, worcestershire sauce, garlic clove, minced

boneless skinless chicken breasts (about 3/4 lb total ), olive oil, garlic clove, minced, worcestershire sauce, balsamic vinegar, low sodium chicken broth, dried oregano, crumbled, fresh lemon juice

sesame oil, olive oil, honey or 1 1/2 tbsp corn syrup, lemon juice, seasoning salt, worcestershire sauce, mayonnaise, fresh vegetables, for dipping

worcestershire sauce, dijon mustard, chopped fresh thyme leaves, salt and freshly ground black pepper, pure olive oil, new york strip steaks , about 12 oz each, canola oil, vidalia onion, peeled , and cut crosswise into 1/4-inch thick slices

elbow macaroni (about 2 cups), butter, grated extra-sharp cheddar cheese (10 oz), evaporated milk, eggs, prepared mustard, worcestershire sauce, cayenne pepper

worcestershire butter & topping for vegetables, unsalted butter, ts minced garlic, ts worcestershire sauce, soft bread crumbs, melt butter , add garlic and worcestershire and, simmer 2 minutes. toss cooked drained vegetables, tb of the butter. add bread crumbs to, remaining butter ; mix well. sprinkle over, vegetables .

honey, fresh orange juice, worcestershire sauce, minced orange peel (orange part only), minced garlic, soy sauce, baby back pork ribs

worcestershire sauce, olive oil, chopped fresh thyme, salt, onions (preferably 1 red and 1 sweet), cut into 1/4-inch-wide wedges, olive oil, salt, black pepper, skirt steak, arugula (10 cups loosely packed), torn if large

mushrooms, trimmed and quartered, shallots (about 3), minced, unsalted butter, worcestershire sauce, grated cheddar, very thin slices firm white sandwich bread, garnish: 28 long fresh chives

olive oil, red onion, diced, roma tomatoes, skinned, seeded , cut into 1/4-inch pieces, garlic, chopped, worcestershire sauce, apple cider vinegar, sugar, fresh dill, chopped, salt, fresh ground black pepper, allspice, celery salt, mustard seeds

bread, butter, emmenthaler cheese, cheddar cheese, parmesan cheese, worcestershire sauce

butter, room temperature, chopped shallots, minced garlic, worcestershire sauce, dry mustard, chopped fresh chives, bone steaks

major grey s mango chutney, peanut oil, worcestershire sauce, malt vinegar, ready-to-use spinach, stems trimmed , leaves torninto bite-size pieces, smoked turkey breast or 2 1/2 cups cooked turkey, cut into 1/2-inch cubes, crumbled stilton cheese (about 5 1/2 oz), pine nuts, toasted

onions (about 1 1/2 lb), sliced thin, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, vegetable oil, a tied boneless 3-lb rib roast at room temperature, all-purpose flour, beef broth, water, worcestershire sauce, fresh rosemary sprigs for garnish

whole boneless chicken breasts with skin (about 3/4 lb total),halved, olive oil, garlic clove, minced, worcestershire sauce, balsamic vinegar, low-salt chicken broth, chopped fresh oregano, or 1/2 tsp dried,crumbled, fresh lemon juice