337 woop brick Recipes

chicken breasts, chunky bleu cheese salad dressing (i suggest marie s brand), brick cream cheese (softened ), hot sauce, butter

cream cheese, softened (1 brick ), lump crabmeat, drained, mayonnaise, monterey jack pepper cheese, grated, parmesan cheese, grated, chopped green onion, chopped roasted red pepper , from the jar, prepared horseradish, dried dill weed, dry mustard, worcestershire sauce, garlic powder, salt, black pepper, ground, paprika, lemon juice (optional), hot pepper sauce (optional) or 1/2 tsp red pepper flakes (optional)

yellow cake mix, butter or 1/2 cup margarine, melted, egg, beaten, brick cream cheese, softened, eggs, beaten, powdered sugar

all-purpose flour, baking powder, cinnamon, baking soda, ground nutmeg, ground ginger, ketchup, water, butter, softened, dark brown sugar , packed, eggs, brick-style cream cheese, softened, butter, softened, vanilla extract, icing sugar

cooked chicken breasts, shredded, white onion, chopped fine, brick cream cheese (softened ), green chilies, green enchilada sauce, shredded monterey jack cheese, soft taco-size flour tortillas

saskatoon berries (fresh or frozen ), rhubarb (cut small), white sugar, lemon juice, brown sugar, flour, rolled oats, brick margarine

mayonnaise, mustard, fresh herb, chopped (or some dried bruchetta herbs), sourdough bread (thick slices), gruyere cheese, cooked turkey breast, tomatoes, salami, mozzarella cheese, olive oil (depending on the size of the bread) or 1 -2 tbsp canola oil (depending on the size of the bread)

frozen spinach (defrosted), bricks cream cheese, white onion (finely chopped ), freshly grated parmesan cheese (2 handfuls ), coarse black pepper

chicken , flattened, olive oil, chopped fresh rosemary, salt, pepper, hot red pepper flakes

garlic cloves, cracked away from their skins, fresh flat leaf parsley, marcona almonds, toasted (or toasted slivered almonds), grated lemon zest, lemon, cut into wedges, bone-in skin-on chicken breasts (or thighs ), extra virgin olive oil, montreal brand steak seasoning

philadelphia brick cream cheese, softened, miracle whip , dressing, dry onion soup mix, kraft part skim mozzarella shredded cheese, sliced almonds, toasted

wide egg noodles, salt, extra virgin olive oil, bacon, chopped, ground turkey breast (or the average weight of 1 package), white button mushrooms, trimmed & sliced, onion, chopped, black pepper, poultry seasoning or 2 tsp dried thyme, dry white wine, chicken stock, heavy cream, nutmeg, freshly grated, butter, softened, gruyere cheese, grated (8 oz. brick), plain breadcrumbs, fresh parsley leaves, chopped

family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)

butter, unsalted and softened (1/2 brick), sugar (i use splenda , and usually slightly less sugar), brown sugar (again, splenda and about half ), eggs, vanilla, all-purpose flour, cornstarch, baking powder, salt, semi-sweet chocolate chips

rosemary, oregano, thyme, sea salt, chicken , split at backbone and flattened, black pepper, extra virgin olive oil

graham crackers, crushed, melted butter, sugar, bricks cream cheese (softened ), sugar, eggs, lemon juice, sour cream, sugar, vanilla

chili cheese flavor fritos corn chips (chili cheese flavor is key here!!), hard-boiled eggs, chopped, tomatoes, chopped, green bell pepper, chopped, yellow sweet onions or 1 bunch green onion, chopped, chili-flavor ranch style beans (usually red or black beans), brick colby or 8 oz colby-monterey jack cheese or 8 oz monterey jack cheese, cubed into bite size pieces, catalina dressing, lime juice, chopped avocado, kernel corn, chopped cilantro

monterey jack cheese, shredded (tightly packed), brick cream cheese, chopped onion, chopped jalapeno (adjust to taste), cumin (adjust to taste), milk