Sugar Cream Pie Cake Recipe

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Sugar Cream Pie Cake
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Ingredients
6
Count
Nutrition
279
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix yellow cake mix, melted butter or margarine and 1 beaten egg. Spread on the botttom of a greased and powdered sugar coated 9x13 pan.
  2. Mix the 2 beaten eggs, 8 oz bar of softened cream cheese, and 1 pound of powdered sugar. Spread the mixture over the crust.
  3. Bake in a 350°F oven for 30-35 minutes or until the top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.5 Kcal (1166 kJ)
Calories from fat 158.36 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 61.67mg 21%
Sodium 258.1mg 11%
Potassium 466.44mg 10%
Total Carbs 27.2g 9%
Sugars 15.96g 64%
Dietary Fiber 0.02g 0%
Protein 3.87g 8%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 442.24 Kcal (1852 kJ)
Calories from fat 251.46 Kcal
% Daily Value*
Total Fat 27.94g 27%
Cholesterol 97.93mg 21%
Sodium 409.84mg 11%
Potassium 740.67mg 10%
Total Carbs 43.2g 9%
Sugars 25.34g 64%
Dietary Fiber 0.04g 0%
Protein 6.14g 8%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 60.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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