426 woods Recipes

salt, ground black pepper, cayenne, paprika, garlic powder, onion powder, side salmon , boned and trimmed, wood chips, sour cream, fresh chives, minced, lemon juice, salt, sliced sandwich bread, crusts removed, butter, softened, salmon black caviar

dried shiitake mushrooms (about 1/4 oz), dried wood ear mushrooms (about 1/4 oz), vegetable broth (fat-free, less-sodium), water, divided, fresh ginger, minced and peeled, garlic, minced, rice vinegar, low sodium soy sauce, fresh ground black pepper, firm tofu, drained and cut into 1/4-inch cubes (reduced fat ), cornstarch, egg whites, lightly beaten, green onion, chopped, fresh cilantro, minced, dark sesame oil, chili oil (optional)

mozzarella cheese, genoa salami , slices, artichoke hearts, drained and halved, grape tomatoes, pitted spanish olives, drained, wood skewers, balsamic basil vinaigrette (ken s steak house brand is what i use), fresh lemon juice

wheat toast, cooked apple wood bacon, lettuce, tomato, sliced, avocado, sliced, mayonnaise, mustard (optional)

pork tenderloin, bacon, coating mix, shake n bake, skewers, wood

ground pork, shrimp, peeled and deveined, wood ear mushrooms, soaked and chopped, garlic, minced, green onions, finely chopped, mushroom soy sauce (or 1 tbsp fish sauce and 1 tsp soy sauce), white pepper, wonton wrappers, chives (optional) or 5 -10 green onions, green part only (optional), vegetable oil, thai sweet chili sauce

dried lily buds (optional), dried black fungus (wood ear or cloud ear), dried shiitake mushrooms , stalks discarded, halved tofu , puffs (2 cm), vegetable oil, carrot, sliced diagonally thinly, stalks chinese celery or 2 stalks celery, thinly sliced diagonally, fresh ginger, finely grated, bean sprouts, oyster sauce, sesame oil

hoisin sauce, sugar, chinese five spice powder, soy sauce, chinese rice wine or 1/3 cup dry sherry, asian dark sesame oil, garlic cloves, peeled and gently crushed with the side of a cleaver, fresh ginger, peeled and gently crushed with the side of a cleaver (1/4-inch thick slices), scallions , white parts gently crushed with the side of a cleaver, green parts minced, slabs baby back ribs (4-5 lbs. total ), wood chips, soaked for 1 hour in water to cover, then drained (preferably cherry)

olive oil, salt and pepper, fresh lime juice, fresh orange juice, fresh chopped garlic, wild prawns (16 to 20 or 21 to 25 count works best), peeled and deveined, wood or metal skewers

top or bottom round beef, cut into 1-inch cubes, imported beer, red wine, yellow bell pepper, seeded and cut into 2-inch squares, red bell peppers, seeded and cut into 2-inch squares, bermuda onion, cut into 2-inch squares, mushrooms, stems removed, metal or wood skewers

olive oil, chopped garlic, wood grilled chicken, sliced cremini mushrooms, diced roma tomatoes, herb butter, vegetable stock, feta cheese, salt and pepper, fresh spinach, cooked rigatoni pasta, pesto breadcrumbs

pork leg, cut into bite size pieces, dried wood ear mushrooms, soy sauce, minced garlic, water

rib eye steaks (each about 1 inch thick and 8-10 oz), coarse salt, fresh ground black pepper, olive oil, dark mexican beer, fresh lime juice, onion, finely chopped, garlic cloves, finely chopped, jalapeno pepper, seeded and finely chopped, chopped fresh cilantro, scallions, trimmed, jalapeno peppers, flour tortillas, lime wedge, picante sauce or salsa, wood chips, soaked for 1 hour in water to cover, then drained

thick slices bacon , preferably apple wood smoked, light brown sugar, water, ground red pepper

hickory wood chunks, garlic cloves, minced, salt, coarsely ground pepper, dried rosemary, dried thyme, beef rib roast, dry red wine, red wine vinegar, olive oil

cumin seeds, coriander seeds, black peppercorns, mustard seeds, dark brown sugar, chili powder, paprika, salt, ground red pepper, ground cinnamon, lean boneless pork loin roast, chunks mesquite wood, beer or 9 cups hot water