191622 wood tri tip beef roast sicilian sauce Recipes

olive oil, beef tips, beef consomme, cranberry juice, soy sauce, minced garlic clove, brown sugar, minced onion, cornstarch, water

red potatoes, cut into wedges, carrots, cut into 1-inch lengths, beef sirloin tip roasts (2 to 3 lb each), salt, divided, pepper, divided, canola oil, onion, halved and sliced, whole fresh mushrooms, quartered, garlic cloves, minced, brewed coffee, chili powder, cornstarch, cold water

beef tips, salad oil, water, ketchup, worcestershire sauce, salt, onion, sliced, cornstarch, water

boneless sirloin tip roast, olive oil, italian salad dressing mix

olive oil (250ml), champagne vinegar (60ml), fresh lime juice (60ml), fresh oregano, chopped (35g), fresh parsley, chopped (35g), garlic cloves, finely chopped, crushed red pepper flakes, cayenne pepper, salt and pepper, to taste, tenderloin beef (1kg) or 1 strip loin steak, fat trimmed and tied with twine (1kg), grilling wood chips (apple or pecan wood chips)

flank steaks or 1 1/2 lbs tri-tip steak, scored slightly in a crosswise pattern, honey, chipotle chiles in adobo, minced ,to taste, dijon mustard, lime juice, garlic, minced, ground allspice, ground cumin, cilantro, chopped ,to taste, salt & fresh ground pepper, to taste

tri-color spiral pasta, artichoke hearts, pitted olives, salsa (strength you desire), grated parmesan cheese

sirloin tip roast, carrots, peeled and cut into 3 or 4 inch long sticks, red potatoes , cut into cubes, onion, sliced into rings, garlic powder, onion powder, ground red pepper, black pepper , coursely ground, to taste, olive oil, beef broth, water, cornstarch

beef short ribs , cut into 4x2x2-inch pieces, salt, pepper, diced onion, garlic cloves, minced, reduced-sodium beef broth, grape juice, ketchup, worcestershire sauce, reduced sodium soy sauce, chopped fresh thyme, chopped fresh flat-leaf italian parsley (optional), extra-wide egg noodles, salt, italian-style stewed tomatoes, undrained, chopped fresh thyme

flat iron steaks or tri-tip steaks, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for garnish, cold unsalted butter, onion, thinly sliced, minced garlic, dried oregano, tomato paste, dry red wine

flank steak or tri-tip, cut into 8-oz pieces, black peppercorns, lightly cracked, kosher salt, extra-virgin olive oil, red onion, minced, garlic, minced, cabernet sauvignon, balsamic vinegar, brown sugar

beef sirloin tip roast (4 lb), king arthur unbleached all-purpose flour, divided, onion soup mix, brown gravy mix, cold water, hot mashed potatoes

flour, salt, pepper, sirloin tip steaks, green onion, chopped, sliced mushrooms, condensed beef broth, worcestershire sauce, tomato paste or 2 tbsp ketchup, dry red wine, flour, buttered noodles

boneless pot roast (sirloin tip, bottom round, rump or, shortening, heavy cream, garlic, lemon juice, salt, pepper, water, butter, watercress or parsely

rib tip pork roast, fresh thyme (divided ), garlic cloves (or as many as you wish), salt, pepper, olive oil , plus a little for the seasoning, dijon mustard

asparagus tips, roasted red pepper , julienned, fresh garlic, finely minced, fresh lemon juice

beef tenderloin from the tip end of the roast, handfuls arugula or mixed greens, your favorite vinaigrette, kosher salt, freshly ground black pepper, shaved parmesan

lean boneless beef roast - sirloin tip or top round, 1-1/2 to 2 lb, white sweet onion cut into thin slices, italian salad dressing mix, water, sweet peppers rings (14oz. to 16oz.), sub rolls