263574 wontons spring onion dressing Recipes

  • Spring Green Salad
    olive oil, fresh lemon juice, garlic cloves, pressed and
    4 More
    olive oil, fresh lemon juice, garlic cloves, pressed, torn romaine lettuce (about 1 large head ), english hothouse cucumber , cut into 2 1/2x1/4x1/4-inch strips, green onions, thinly sliced, minced fresh dill
    7 ingredients
  • Spring Vegetable Paella
    fresh fennel bulbs (about 1 1/2 lb total), trimmed, each ... and
    17 More
    fresh fennel bulbs (about 1 1/2 lb total), trimmed, each cut into 8 wedges; 2 tbsp chopped fronds reserved, baby carrots (from about 4 bunches), trimmed, peeled, turnips, peeled , cut into 3/4-inch pieces (about 1 1/2 cups), red-skinned new potatoes, halved, olive oil, chopped fresh parsley, garlic cloves, chopped, paprika, saffron threads, crushed, salt, onion, chopped, tomatoes, chopped , seeds and juices reserved, arborio rice or medium-grain rice, vegetable broth, water, dry white wine, asparagus, trimmed , cut into 1-inch pieces, drained canned garbanzo beans (chickpeas)
    18 ingredients
  • Spring Vegetable Ragoût
    fiddleheads,* cleaned (procedure follows) and
    12 More
    fiddleheads,* cleaned (procedure follows), baby pattypan squash,* trimmed, baby carrots, trimmed, shelled fresh peas, unsalted butter, pearl onions , blanched in boiling water for 1 minute, peeled, and trimmed, thyme sprigs, bay leaf, chicken broth, fresh morels,* washed well, patted dry, and trimmed, minced fresh parsley leaves, minced fresh mint leaves, garlic clove, minced
    13 ingredients
  • Spring Vegetable Sauté
    zest and juice from 1 lemon plus more juice for seasoning and
    9 More
    zest and juice from 1 lemon plus more juice for seasoning, baby artichokes , 6 globe artichokes, or 1 lb frozen artichoke hearts, thawed, fava beans, shelled (about 1 cup), or 1 cup frozen edamame (soybeans), thawed, kosher salt, asparagus (about 1 large bunch), cut on a diagonal into 2 pieces, extra-virgin olive oil plus more for drizzling, unsalted butter, red onion, finely chopped, freshly ground black pepper, sliced fresh mint leaves
    10 ingredients
  • Cebollitas Asadas
    spring onions or large scallions (about 8 bunches) and
    4 More
    spring onions or large scallions (about 8 bunches), vegetable oil, coarse salt to taste, lime, cut into 4 wedges, garnish: lime wedges
    5 ingredients
  • Spring Lamb Stew
    butter, lamb stew meat, all purpose flour and
    7 More
    butter, lamb stew meat, all purpose flour, boiling onions, peeled, russet potatoes, peeled, quartered, carrots, peeled , cut into 1-inch pieces, bay leaves, dried thyme, canned beef broth, chopped fresh parsley
    10 ingredients
  • Spring Peas With Pancetta
    pancetta (about 1 oz), white onion, finely chopped and
    7 More
    pancetta (about 1 oz), white onion, finely chopped, garlic clove, minced, shelled green peas, reduced-sodium fat-free chicken broth, sugar, salt, pepper, fresh parsley, chopped
    20 min, 9 ingredients
  • Spring Carrots With Yellow Rice
    chicken stock, ground turmeric, salt, rice, butter and
    9 More
    chicken stock, ground turmeric, salt, rice, butter, onion, minced, carrot, peeled and cut into 1/4-inch julienne, fresh marjoram or 1/2 tsp dried marjoram, crumbled, dried greek oregano, crumbled, wine vinegar, sugar, cinnamon, chicken stock or 1/2 cup water, minced fresh parsley
    53 min, 14 ingredients
  • Glazed Vegemite Chicken Fillets
    spring onion, finely chopped (scallion) and
    6 More
    spring onion, finely chopped (scallion), garlic clove, crushed, honey, sherry wine, vegemite, sesame oil, chicken fillets, skin off
    480 hour 5 min, 7 ingredients
  • Spring Potato Salad with Tuna Spring Potato Salad with Tuna
    red-skinned potatoes and
    6 More
    red-skinned potatoes, flaked drained canned white meat tuna, white wine vinegar, extra-virgin olive oil, hard-boiled eggs, peeled, sliced onion, minced fresh parsley
    7 ingredients
  • Spring Greens with Sherry Vinaigrette Spring Greens with Sherry Vinaigrette
    sherry wine vinegar, dijon mustard, brown sugar and
    5 More
    sherry wine vinegar, dijon mustard, brown sugar, extra-virgin olive oil, bacon drippings reserved from bacon-wrapped baked eggs with polenta, mache (about 2 oz), arugula (about 2 oz), sliced green onions
    8 ingredients
  • Spring Greens with Roasted Beets and Blood Oranges Spring Greens with Roasted Beets and Blood Oranges
    beets, trimmed, olive oil and
    6 More
    beets, trimmed, olive oil, sherry wine vinegar or balsamic vinegar, walnut oil or olive oil, blood oranges, peel and white pith removed, oranges thinly sliced, chopped red onion, walnuts, toasted, chopped
    8 ingredients
  • Spring Carrots with Yellow Rice Spring Carrots with Yellow Rice
    chicken stock, ground turmeric, salt, rice, butter and
    9 More
    chicken stock, ground turmeric, salt, rice, butter, onion, minced, carrots, peeled and cut into 1/4-inch julienne, fresh marjoram leaves or 1/2 tsp dried, crumbled, dried italian or greek oregano, crumbled, wine vinegar, sugar, cinnamon, chicken stock or water, minced fresh parsley
    14 ingredients
  • Spring Greens with Orange-Fennel Vinaigrette Spring Greens with Orange-Fennel Vinaigrette
    fresh blood orange juice or fresh orange juice and
    11 More
    fresh blood orange juice or fresh orange juice, minced shallots, fresh thyme leaves, grated orange peel, honey, extra-virgin olive oil, chopped fresh fennel bulb, chopped fennel fronds, blood oranges or seedless oranges, torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-oz bags mixed baby greens, chopped green onions, walnuts, toasted
    12 ingredients
  • Spring Greens and Lima Bean Soup Spring Greens and Lima Bean Soup
    dried large lima beans and
    8 More
    dried large lima beans, dandelion greens , swiss chard, or mustard greens (1 1/2 lb total), tough bottom stems removed, leaves cut into 2-inch pieces, extra-virgin olive oil, divided, celery stalks, finely chopped, carrots, peeled, finely chopped, onion, finely chopped, low-salt chicken broth, diced tomatoes in juice, drained, freshly grated parmesan cheese
    9 ingredients
  • Spring Vegetable and Quinoa Pilaf Spring Vegetable and Quinoa Pilaf
    low-salt chicken broth and
    12 More
    low-salt chicken broth, coarse sea salt plus additional for seasoning, quinoa, rinsed and drained 3 times, baby golden beets, peeled, cut into 1/3-inch cubes, olive oil, garlic cloves, minced, orange bell peppers, red bell peppers, asparagus, trimmed , cut on diagonal into 3/4-inch pieces, trimmed baby zucchini (about 6 oz), freshly ground black pepper, green onions, thinly sliced, chopped fresh italian parsley
    13 ingredients
  • Spring Vegetable Fricassée with Saffron Cream Spring Vegetable Fricassée with Saffron Cream
    baby carrots (about 3 bunches) tops removed , scrubbed and
    13 More
    baby carrots (about 3 bunches) tops removed , scrubbed, fresh peas or frozen, thawed, olive oil, onion, thinly sliced, shallots, thinly sliced, leek, white part only, halved, thinly sliced, scant ) saffron threads, fresh morel mushrooms, chopped fresh thyme, dry white wine, vegetable broth, whipping cream, asparagus, trimmed, cut into thirds, baby spinach leaves (about 3 oz)
    14 ingredients
  • Spring Vegetable Ragoût with Fresh Chervil Spring Vegetable Ragoût with Fresh Chervil
    lemon, halved, baby artichokes, extra-virgin olive oil and
    5 More
    lemon, halved, baby artichokes, extra-virgin olive oil, minced red onion, baby carrots, peeled , 1/4 inch of stem left intact, slender asparagus, trimmed, cut into 1-inch lengths, sugar snap peas, trimmed , halved crosswise, chopped fresh chervil
    8 ingredients




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