177824 wonderful cream frosting flavor options Recipes

semisweet chocolate (chips or chopped blocks, i used 60% bittersweet), heavy cream, extract (optional) or 2 tsp flavoring (optional) or 2 tsp liqueur (optional)

cream cheese, approx. 1 lb.) powdered sugar, sq. (1 oz. each) unsweetened chocolate, melted, salt, vanilla, splash of milk (may need more)

cream cheese, at room temperature, butter, at room temperature, granulated sugar, fresh lemon juice, vanilla, milk (optional, if icing is too thick )

wonderful and yummy waldorf salad with a twist, apples (use any type you like , or a combination), walnuts or pecans, or a combination of both, red or green seedless grapes, halved (or fourths) or a combination of both, chopped celery or cut in very thin half moons, walnuts or pecans, or a combination of both, soft) cream cheese with 2 tbsp. high, quality mayonnaise ., you may also sub plain yogurt (if desired!), lemon- juice - to retard discoleration, sugar, we like to add a few marachino sweet cherries also..(almost forgot, them ) optional

condensed milk (i use food.com homemade !), milk, of your choice (almond , oat, soy, hemp, or regular milk work), artificial sweetener , of your choice (optional, i use agave syrup), cornstarch (optional, depending on the milk that you use , you might want to thicken your creamer. guar gum, arro)

whipping cream (equal to the amount of milk called for on the pudding box), instant pudding mix (any flavor you prefer )

super moist white cake mix (i used betty crocker), frozen lemonade concentrate, thawed (put the rest in the freezer you can use it for other recipes and this 1!), sour cream, cream cheese, room temperature, egg whites, lemon zest (no pith), cream frosting (i used betty crocker) or 1 (12 oz) can your favorite white frosting, limoncello, lemon zest

butter softened, sugar, flour, grs. semi-sweet chocolate or milk chocolate melted, milk, egg whites, egg yolk, do 1 batch of plain vanilla and then divide it into 2., plain vanilla, cream cheese ), vanilla, butter, powder sugar, chocolate, take the 1/2 vanilla frosting and add, cocoa, milk

shortening, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites, lemon filling, lemon cream frosting

heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder

crushed pineapple in juice , reserve 1/4 cup, all-purpose flour, granulated sugar, eggs, baking soda, vegetable oil, coconut flavoring, cream cheese, softened, butter or 1/4 cup margarine, sour cream, vanilla, coconut flavoring, powdered sugar, shredded coconut

cream cheese pastry, jam any flavor, dried fruit any flavor, chopped nuts optional, any kind

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)

sugar, cornstarch, milk (almond, soy or coconut beverage. not rice for df! coconut makes the prettiest pudding), beaten egg yolks, margarine (fleichmans unsalted for df) (optional) or 3 tbsp butter (optional), vanilla

whipping cream, instant pudding (any flavor ) chocolate, french vanilla etc

cream cheese, sharp cheddar cheese, grated, worcestershire sauce, lemon juice, green pepper, grated, onion, grated, salt

grated zucchini, sugar, oil, eggs, baking powder, cinnamon, flour, baking soda, salt, vanilla, chopped nuts, frosting: 2 1/2 cup confectioner s sugar, sour cream, shortening, vanilla, salt