Directions:
- Combine pudding mix and whipping cream.
- Beat with electric mixer on high for 10 minutes.
- Spread on cooled cake.
- Store cake in refrigator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.9 Kcal (1272 kJ) | ||
| Calories from fat | 270.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 46% | |
|---|---|---|---|
| Cholesterol | 108.77mg | 36% | |
| Sodium | 78.86mg | 3% | |
| Potassium | 64.01mg | 1% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.39 Kcal (1471 kJ) | ||
| Calories from fat | 313.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 46% | |
|---|---|---|---|
| Cholesterol | 125.77mg | 36% | |
| Sodium | 91.19mg | 3% | |
| Potassium | 74.02mg | 1% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 3.61g | 12% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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