47936 won add s Recipes

mayonnaise, sour cream, buttermilk (for a thinner dressing use 3/4 cup), worcestershire sauce, dried dill weed (or to taste), dried parsley flakes, fresh minced garlic (or use 1/2 tsp garlic powder), dijon mustard (or to taste), fresh ground black pepper, salt (or to taste, i use seasoned ), green onion, minced, tabasco sauce (optional and to taste i like to add it in to boost the flavor even more)

cabbage (shredded or finely chopped ), green bell pepper, sliced, green onions, chopped (or use sweet onion), carrots, peeled and shredded (hand-squeeze excess moisture out), white vinegar, seasoning salt (or use white salt to taste), brown sugar (or to taste), celery seeds, prepared mustard, garlic powder (optional), vegetable oil, white sugar (can add up to 3/4 cup), black pepper (optional)

canned tuna (in water, or oil, drained), celery rib, chopped largely, prepared mustard, onion, minced, mayonnaise (i prefer less ), ground pepper (i add more), salt (to taste), drops tabasco sauce (optional), lettuce leaf, bread, butter, fresh chives (chopped )

sweet onions, peeled and sliced thin into rings, eggs, buttermilk, all-purpose flour, seasoning salt (or regular salt, can use less than 1 tsp if desired), garlic powder, cayenne pepper (optional but good to add in, i use lots as we like extreme heat), cornstarch, dry breadcrumbs (preferably panko bread crumbs), oil (for frying )

active dry yeast, water, sugar, flour (add more or less to make a soft dough), sour cream, vanilla, sugar, baking soda, butter, melted, cinnamon, brown sugar

real butter , no substitutes, heavy whipping cream, garlic powder, salt and pepper, to taste, cayenne pepper, grated not shredded parmesan cheese or 2/3 cup romano cheese, fettuccine, cooked, chopped fresh parsley (to garnish ), cream cheese (this is optional, i add it at the end to thicken it up)

red salmon, well drained (soft bones removed or left in, or use half red and pink salmon), garlic powder (can use 1-1/2 tsp), lemon juice, worcestershire sauce (optional but good to add in), fresh ground black pepper (or to taste), seasoning salt (or to taste, can use white salt), crushed butter flavored cracker (such as ritz crackers, more if needed), eggs, lightly beaten, green onions, finely chopped, all-purpose flour (as needed), oil (for frying )

instant potato flakes (you may use flavored ), garlic powder (may omit if desired i like to add it in), salt (or to taste, i use seasoned ), water, eggs, slightly beaten, all-purpose flour, oil (as needed)

italian sausage, casings removed (mild or hot ), onion, chopped (optional), garlic cloves, minced, diced tomatoes, tomato paste, tomato sauce, water (for a long period of simmering for flavors to meld. if you don tsp want to simmer it as long, add less), basil, dried parsley flakes, brown sugar, salt, crushed red pepper flakes, fresh coarse ground black pepper, red wine (a good cabernet!), spaghetti, parmesan cheese

red potatoes, cut into bite size pieces (you can use yukon gold too which work great, and if you want peel the potatoes, i just like skins on), water, liquid (you can use cream , milk, broth, or a mix of both), butter, salt, ground black pepper, that is the base recipe now ... you don tsp want to add butter, just add more broth or you can throw some sour cream in. health conscious use all broth. you can also add bacon, grated onion or cheese, etc

lean ground beef, dry breadcrumbs, egg, garlic cloves, minced (i add more!), worcestershire sauce (i just eyeball a few good sized dashes), crushed red pepper flakes (can omit if you don tsp want a kick, we love it!), salt , to taste, pepper , to taste, ketchup, brown sugar , packed, apricot preserves (original recipes called for pineapple preserves but we prefer apricot)

shortening, granulated sugar, dark brown sugar, egg, vanilla, all-purpose flour, salt (i use 1/4), baking soda, nestle chocolate chips, nuts (i prefer not to add)

very cold heavy whipping cream (35%), sugar, pure vanilla extract (optional but good to add in)

cooked rice (long grain i.e. uncle ben s), crushed tomatoes (smooshed between your fingers), water (make sure you get all the tomato out of the can, add up to 1/2 cup of if needed, to thick), onion, grated, olive oil, garlic clove, pressed and minced, salt , kosher, pepper, ground (we love pepper), chili powder, hot sauce (tabasco or cholula preferred, optional!!), dried herbes de provence (between palms of hand), crouton (herb flavored), fresh basil , chifanod

sugar, eggs, baking powder, flour, buttermilk (add soda and let set while mixing other ingredients), baking soda, flavoring (i.e. vanilla, orange, lemon), salt

warm water, divided, sugar, dry yeast (or use 1 small package yeast, for a quicker rise use 3 teaspoons), olive oil (must use , can use 4 tbsp if desired), salt, grated parmesan cheese (optional but good to add in), white bread flour, all-purpose flour (more if needed)

boneless skinless chicken breasts, pounded to about half thickness, seasoned salt & freshly ground black pepper (can use white salt), garlic powder, all-purpose flour, cayenne pepper (optional but good to add in), butter, olive oil (more if needed), dry white wine, low sodium chicken broth, whole lemons , juice of, heavy whipping cream (35%), chopped fresh parsley, angel hair pasta (cooked only to al dente, 1 lb dry should be enough but you may use as much as desired), freshly grated parmesan cheese (use the real cheese!)

butter, flour, milk, garlic powder , add more to your taste, parmesan cheese, little boiling onions, peeled (i used the ones about the size of a walnut), salt and pepper, to taste (i used coarse ground pepper)