174916 wolf wine sauce Recipes

dried mushroom (i used morels), boiling water, olive oil, chopped onion, chopped carrot, chopped celery, chopped garlic, flour, beef stock, tomato paste, dried thyme, bay leaf, fresh parsley, red wine, balsamic vinegar

clam (fresh or frozen ), olive oil, garlic clove, minced, shallot, minced, oregano, white wine, lemon wedge

beef broth, water, flour, dijon mustard, minced garlic, salt, black pepper, beef tenderloin steaks, sliced portabella mushrooms, red wine

ricotta cheese, goat cheese, green onion, italian herb salad dressing, oregano, minced garlic clove, salt, pepper, chicken breasts, olive oil, shallot, minced, white wine, heavy cream, dijon mustard, pepper

lean beef tenderloin steaks, garlic powder, fresh ground pepper, presliced fresh mushrooms, minced garlic (about 3 cloves), canned no-salt-added beef broth, dry red wine, cornstarch, sourdough bread, toasted

ground lamb, ground beef or 3/4 lb ground veal, yellow onion, minced, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, butter, extra virgin olive oil, dry white wine, lemon

kamut , spirals, olive oil, chicken breast tenders , cut into bite-sized pieces, garlic cloves, minced, white wine, salt, fresh ground black pepper, grated parmigiano-reggiano cheese, chopped fresh basil, chopped fresh basil (optional)

dry red wine (they suggest cabernet sauvignon), sugar, mulling spices (in a sachet), cocoa (dutch process), light corn syrup, semisweet chocolate, chopped

fennel seed, garlic cloves, minced, dry white wine, pitted black olives, chopped, green olives, chopped, fresh lemon juice, orange rind, grated, crushed red pepper flakes, black pepper, salt, tuna steaks (about two inches thick), couscous, hot, cooked, orange rind (optional)

shrimp (deveined with tails still on), ziti pasta, red onion, garlic cloves, white wine, lemon juice, olive oil

chicken breast fillets, flour, salt & freshly ground black pepper, olive oil, shallots, sliced, chicken stock, marsala, red wine vinegar, dried oregano, bay leaves

butter or 4 tbsp margarine, pheasant, flour, clear stock, white wine

minced shallots, dry white wine, skim milk, flour, dried thyme, dried marjoram, lemon juice, salt and pepper, asparagus, cooked , kept warm

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

bone in pork chops, garlic cloves, onion, bacon, diced and cooked, red wine, butter, sugar, salt and pepper, olive oil, head red cabbage

butter or 3 tbsp margarine, all-purpose flour, cream of mushroom soup, dry white wine, grated parmesan cheese, chopped fresh parsley, salt and pepper, flounder fillets

shallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper

boneless pork chops (about 4 chops ), seasoned bread crumbs, black pepper, paprika, egg, cooking oil, condensed broccoli cheddar cheese soup, water, white wine, red bell pepper, diced, green onion, sliced