5228 without tea Recipes

green tea bags, boiling water, frozen concentrated lemonade or 355 ml limeade, white rum (optional), ice cube, lemon, lime

family-size tea bag (equivalent to 4 regular), boiling water, limes, quartered, sugar, pomegranate juice, white rum, ice , for serving

fresh mint or 1/2 sprig dried mint, fresh sage (whole ), ceylon tea bags

boiling water, tea bags, mint leaf, crushed, sugar, cranberry-raspberry juice, ice, fresh raspberry , if desired, lemon slice, if desired

boiling water, orange pekoe tea bags, lime cordial, liquid sweetener

black tea bags (i used a breakfast blend), boiling water, raw sugar, pineapple juice, lemons , juice of

water, tea bags, sugar, frozen lemonade concentrate, thawed

water, black tea bags, sugar, honey, cardamom, cinnamon, ginger, allspice and nutmeg, milk

fresh ginger, 3 inches long,peeled and coarsely grated, water, sugar, loose tea leaves (such as english breakfast or earl grey), cracked ice

unsalted butter (room temperature ), sugar, salt, green tea powder (matcha), all-purpose flour

unsweetened pomegranate juice (i use pom brand), gingerroot, peeled and sliced (1 inch), whole allspice, slightly crushed, cinnamon sticks, sugar, black tea (i use english breakfast), ice cubes, cream (i use fat-free half and half)

fresh ginger (use vegetable peeler), cinnamon stick, cardamom powder, vanilla bean (cut up into 1 in . pieces), nutmeg, sugar, honey, sized bigelow darjeeling blend tea bags or 3 other black tea bags, water, milk (can use soy if prefer)