1116 with warm black olive Recipes

  • Warm Mushroom Salad with Pancetta
    thick slices pancetta, olive oil and
    11 More
    thick slices pancetta, olive oil, shiitake mushrooms, sliced, crimini mushrooms, sliced, garlic, minced, kalamata olives, pitted and halved, capers, lemon juice, balsamic vinegar, fresh spinach, stems removed, arugula, crumbled feta cheese, ground black pepper to taste
    55 min, 13 ingredients
  • Warm Potato Salad With Goat Cheese
    white wine vinegar or 1 tbsp sherry wine vinegar and
    11 More
    white wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, salt, dijon mustard, garlic clove (minced or pureed ), extra virgin olive oil (or 1/4 cup low-fat yogurt or 1/3 cup buttermilk and 2 tbsp , for a low ), yukon gold potatoes , fingerling or 1 1/2 lbs red bliss potatoes, salt & freshly ground black pepper, chopped red onions, rinsed with cold water and drained (to taste), chopped flat leaf parsley, goat cheese, soft, sage leaves , cut in thin slivers (optional)
    20 min, 12 ingredients
  • A Warm Chicken, Chorizo And Fennel Salad
    olive oil, chicken supremes, skin removed, chorizo, sliced and
    7 More
    olive oil, chicken supremes, skin removed, chorizo, sliced, tomatoes cut in half, red onion, finely sliced, fennel, finely sliced, sherry vinegar, extra virgin olive oil, sea salt and cracked black pepper, parsley, chopped
    40 min, 10 ingredients
  • Black Bean Enchiladas With Warm Salsa Verde
    corn tortillas, mexican blend cheese and
    13 More
    corn tortillas, mexican blend cheese, extra virgin olive oil, divided, garlic cloves, minced, white onions, jalapeno, seeded and minced, black beans, drained but not rinsed, ground cumin, tomato paste, coarse salt, tomatillos, husked and halved, garlic cloves, minced, vegetable stock, avocado, chopped fresh oregano leaves (optional)
    25 min, 15 ingredients
  • Tomato and Parmesan Focaccia with Caramelized Onions
    warm water (100o to 110o), olive oil, sugar and
    13 More
    warm water (100o to 110o), olive oil, sugar, dry yeast (about 2 1/4 tsp), all-purpose flour (about 12 1/3 oz), divided, yellow cornmeal, salt, olive oil, sliced yellow onion, dried basil, salt, freshly ground black pepper, thick) slices tomato, grated fresh parmesan cheese, sliced fresh basil
    16 ingredients
  • Warm Brussels Sprouts Salad With Apple Balsamic &a...
    vinaigrette, dijon mustard and
    11 More
    vinaigrette, dijon mustard, apple balsamic vinegar (or regular), sugar , salt and pepper - to taste, extra virgin olive oil, chopped shallots, fresh orange zest, brussel sprouts , shaved thinly by hand, small mandoline or food processor (about 4 cups), kosher salt & fresh ground black pepper, extra virgin olive oil, for sauteing, toasted walnut halves, slightly broken up, shaved parmesan cheese
    15 min, 13 ingredients
  • Warm Salad of Grilled Figs, Grapes, and Bitter Greens
    extravirgin olive oil, divided and
    9 More
    extravirgin olive oil, divided, sherry vinegar or cider vinegar, salt, freshly ground black pepper, torn radicchio, sliced fennel bulb, sliced belgian endive, seedless red grapes, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey; about 1 1/4 lb)
    10 ingredients
  • Warm Red Cabbage Salad With Pecans Warm Red Cabbage Salad With Pecans
    garlic clove, finely chopped, sherry vinegar, olive oil and
    10 More
    garlic clove, finely chopped, sherry vinegar, olive oil, red onion, quartered, thinly sliced, red cabbage, quartered, thinly sliced, salt, freshly ground black pepper, goat cheese (or mild feta), red apple, quartered, thinly sliced, kalamata olive, pitted, chopped, parsley, chopped, marjoram, chopped, pecans , roasted (or walnuts)
    25 min, 13 ingredients
  • Warm Scallop Salad With Cider Dressing Warm Scallop Salad With Cider Dressing
    cider (magners irish or a similar brand of fermented ) and
    13 More
    cider (magners irish or a similar brand of fermented ), dijon mustard, sunflower oil, hazelnut oil, salt & freshly ground black pepper, extra virgin olive oil, sea scallops, salt & freshly ground black pepper, head bibb lettuce or 1 head boston lettuce, avocado, peeled and diced, granny smith apples, peeled, cored and diced, fresh flat leaf parsley, minced, fresh dill, minced, fresh chives, minced
    25 min, 14 ingredients
  • Warm Potato Salad With Herb Vinaigrette Warm Potato Salad With Herb Vinaigrette
    tiny new potatoes , scrubbed but not peeled, olive oil and
    8 More
    tiny new potatoes , scrubbed but not peeled, olive oil, olive oil, white wine vinegar, best quality, dry white wine, kosher salt, black pepper, shallots, minced, italian parsley, minced, fresh chives, snipped
    55 min, 10 ingredients
  • Warm Cous Cous, Vegetable and Feta Salad Warm Cous Cous, Vegetable and Feta Salad
    red pepper , deseeded and cut into quarters and
    13 More
    red pepper , deseeded and cut into quarters, zucchini, thickly sliced, garlic cloves, olive oil, couscous, tomatoes, halved, feta cheese, crumbled, basil leaves, finely shredded, lemon, cut into wedges, white wine vinegar, basamic vinegar, olive oil, lemon , juice, salt & freshly ground black pepper
    1 hour , 14 ingredients
  • Warm Australian Lamb Salad With Sweet Potato Warm Australian Lamb Salad With Sweet Potato
    australian leg of lamb , butterflied (see tip) and
    11 More
    australian leg of lamb , butterflied (see tip), fresh ground pepper , to taste, sea salt , to taste, sweet potatoes (2 large or 3 medium), olive oil, arugula , torn, red onion, halved and thinly sliced, feta cheese, crumbled, orange , juice and zest of, red wine or 2 tbsp sherry wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, to taste
    1 hour 30 min, 12 ingredients
  • Beef With Yellow Bell Peppers and Black Bean Sauce Beef With Yellow Bell Peppers and Black Bean Sauce
    olive oil, black bean sauce and
    6 More
    olive oil, black bean sauce, steaks or 3/4 lb steak fillet, sliced, red chili pepper , deseeded and cut into strips, onions, chopped, yellow bell peppers, cored , deseeded, and chopped, beef stock, warmed, cornstarch (mixed with 1 tsp water or stock)
    25 min, 8 ingredients
  • Warm Artichoke and Bacon Dip (Giada De Laurentiis) Warm Artichoke and Bacon Dip (Giada De Laurentiis)
    chili powder, ground cumin, pita breads and
    14 More
    chili powder, ground cumin, pita breads, extra-virgin olive oil, kosher salt, butter , for greasing the baking dish, thick-cut bacon, extra-virgin olive oil , optional, shallots, chopped, garlic, minced, frozen artichokes, thawed, kosher salt, freshly ground black pepper, mascarpone cheese, sour cream, mayonnaise, fresh lemon juice (from 1 large lemon)
    45 min, 17 ingredients
  • Warm Polenta and Oxtail Cakes on Fennel Salad (Ming Tsai) Warm Polenta and Oxtail Cakes on Fennel Salad (Ming Tsai)
    leftover polenta, grated asiago cheese, minced oxtail meat and
    9 More
    leftover polenta, grated asiago cheese, minced oxtail meat, sliced green scallions, salt and black pepper to taste, shaved fennel, juice of 1 lemon, extra virgin olive oil, coarse ground coriander seed, salt and black pepper to taste, balsamic, chinese vinegar
    10 hour 15 min, 12 ingredients
  • Caramelized Salmon over a Warm Potato Salad (Emeril Lagasse) Caramelized Salmon over a Warm Potato Salad (Emeril Lagasse)
    olive oil, ground andouille sausage, julienne onions, salt and
    17 More
    olive oil, ground andouille sausage, julienne onions, salt, freshly ground black pepper, chopped garlic, white potatoes, peeled, small diced and cooked until tender, creole mustard, chopped green onions, green part only, salmon fillets, essence , recipe follows, granulated sugar, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee
    duck breasts, honey, salt and pepper to taste, butter and
    19 More
    duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley
    23 ingredients
  • Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse) Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)
    fine dry bread crumbs, toasted walnuts and
    23 More
    fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients




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