60 with vermouth leek and Recipes

butter, carrots, peeled and sliced, leeks, white part only, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, dried thyme, crumbled, chicken stock or 7 cups low sodium chicken broth, dry vermouth, whipping cream, salt and white pepper, to taste, fresh lemon juice, fresh thyme, minced (optional garnish )

beef shank (2 slices, each about 1 1/2-inch thick ), kosher salt, olive oil, onion, diced, carrot, diced, leek, sliced fine (white part only ), garlic clove, minced, ground black pepper, white wine or 1/2 cup dry vermouth, chicken broth or 1/2 cup beef broth, rosemary, lemon , zest of, grated, italian parsley, minced, garlic cloves, minced

butter, divided, fresh wild mushrooms, cepe , hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered, low-salt chicken broth, extra-virgin olive oil, chopped leek (white and pale green parts only), arborio rice (8 to 9 oz), dry white wine, dry white vermouth, grated parmesan cheese plus additional for serving (optional)

poblano chile, diced, anaheim chile, diced, green pepper, diced, yellow onion, diced, leek, diced, red onion, diced, stalks of celery diced leaves included, oil, butter, divided use for the items above, flour, adobe seasoning, oregano, marjarom, cumin, red pepper flakes, chipotle pepper ground, worchestershire, pepper vinegar (texas pete table sauce), generous tsp of lobster base, white vermouth, bay leaf, stock- i used chicken and because of the lobster base it was fine, ro-tel (mild ) tomatoes with chiles, water if necessary, peeled deveined raw shrimp 35 ct and up, white fish, cut in 1 inch chunks, refrigerated claw meat crab or special crab-forget the lump, clams. juice included

grated seeded peeled cucumber, plain low-fat yogurt, chopped fresh dill, fresh lemon juice, minced garlic, pepper, kosher salt, remaining ingredients, sliced fennel bulb (about 1 medium), sliced leek (about 1 small), extravirgin olive oil, salmon fillets, skinned, kosher salt, freshly ground black pepper, dry vermouth, chopped fresh dill (optional)

big fat leek, cleaned and chopped, dry vermouth, refrigerated sauerkraut, rinsed and chopped, chicken broth, generous spoon full of dijon mustard stirred into broth, fresh kale leaves , rolled like a cigar and shredded, kielbasa, sliced and fried in a skillet til golden, drain and reserve, salt, white pepper, sour cream for garnish per bowl, fresh dill sprigs as garnish

maine lobsters, sea scallops, shrimp, peeled, cleaned and tail removed , aprox. 2 lbs, black cod, carrot, diced small, celery, diced small, leek, diced small, potato, diced small, kosher salt, white pepper or 1 tsp black pepper, ground nutmeg, heavy cream, dry vermouth (can be made without), puff pastry sheets, cut into 10 5-inch rounds

diced red bell pepper, dry white vermouth, sliced leeks (white and light green parts ), mussels, cleaned and debearded, whipping cream, pernod, chopped parsley

unsalted butter, pearl onion, sliced thin, leeks, sliced thin (white and pale green parts), minced scallion (white parts , save the greens for the croutes), minced shallot, minced garlic, grated ginger, flour, chicken stock or 7 cups vegetable stock, dry vermouth, apple cider, french bread, soft mild goat cheese, snipped scallion top, black pepper

pre-made prepared pizza crust (or 4 individual pies), leeks, butter, sea salt, dry vermouth, bosc pear, lemon juice, blue cheese

butter, leek, thinly sliced, potato, peeled and diced 1/2 inch, dry vermouth, chicken stock, water, peas , fresh nicest frozen and thawed ok, buttermilk (plain yogurt will work), salt, pepper

head of cabbage (about 1 1/2-2 lbs), leeks, cornish hens, quartered (chicken pieces can be used), global gourmet herb seasoning mix (see separate recipe ), sliced bacon, fresh thyme, dry vermouth, heavy cream, ground nutmeg, salt & fresh ground pepper, to taste, cider vinegar

fat-free , less-sodium chicken broth, tomato paste, grated orange rind, sugar, dried basil, salt, pepper, skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, olive oil, matchstick-cut carrots, sliced leeks, chopped celery, dry vermouth or vodka

water, olive oil, vidalia onions, diced, white onion, diced, leeks, sliced, celery ribs, sliced, carrots, sliced, divided, minced garlic cloves, salt, celery leaves, salt-free all-purpose seasoning, ground pepper, vermouth, parsnips, diced, green pepper, diced, yellow pepper, diced, zucchini, sliced thin, parsley, chopped, diced tomatoes, tomato paste, bay leaves

sea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles

ground pork, carrot, peeled and diced, stalk celery, diced, leek, halved and chooped, portabello mushroom, chopped, garlic cloves, miced, chicken broth, milk or 1/2 cup cream, vermouth, dry sherry, sour cream, fresh rosemary, bay leaf, salt and pepper, thyme , and red pepper flakes to taste, butter, flour, approx. 1 lb. pasta

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

oil, jumbo maryland soft shell crabs, whole milk, buttermilk, masa (also known as corn flour, which is available in your local supermarket), all-purpose flour, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, butter, all-purpose flour, whole milk, cream, sherry, lemon, juiced, hot sauce , to taste, worcestershire sauce , to taste, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, jumbo lump maryland crabmeat, chopped chives, chopped parsley leaves, mayonnaise, ear maryland eastern shore sweet corn, butter, shallot, minced, garlic clove, minced, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, sugar, heavy cream, eggs, butter, country ham, diced small, ear maryland eastern shore sweet corn , kernels removed, shallot, minced, garlic clove, minced, leek, chopped, vermouth, oyster liquor (juice from the oysters) or substitute bottled clam juice, heavy cream, bay leaf, salt and freshly ground black pepper, seafood seasoning (recommended : old bay), hot sauce , to taste, chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid, chopped parsley leaves, chopped chives, choppede thyme leaves, chives, for garnish , optional, corn shoots, for garnish , optional