115 with topping herb butter and Recipes

this is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, dried yeast powder, strong white flour (ideally strong bread flour), white granulated sugar, butter, milk powder (this is trick (i) to make it rise & airy), salt, luke warm water, choose between, fresh basil , oregano, parsley, dill: or, italian mixed dried herbs, low fat spread or butter for blending with the herb topping, garlic granules or 3 crushed & diced garlic cloves

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste

fusilli (or any other kind of pasta), onion, peeled and finely chopped, butter, cornflour, water, low-sodium tomato soup, condensed, mixed herbs, chopped fresh parsley, tuna, drained and flaked, fresh ground black pepper, onion, peeled and finely chopped, butter, plain flour, and a quarter cups milk, baby spinach, chopped, cheddar cheese, grated , plus a little extra for the topping

sliced almonds, butter, onion, finely chopped, eggs, lightly beaten, mayonnaise, condensed cream of mushroom soup, frozen chopped broccoli, thawed and drained, salt and pepper to taste, sugar pumpkin, top removed, seeded, shredded cheddar cheese, herb seasoned stuffing mix, melted butter

chicken stock (use water if making vegetarian), salt (optional), yellow cornmeal, unsalted butter, grated parmesan cheese , plus, parmesan cheese (for topping ), dried onion flakes, original essence, garlic powder, oregano, herbes de provence, whole kernel corn, olive oil

spinach fettuccini noodles, uncooked, fresh mushrooms, sliced, butter, green onion, finely chopped (with top ), garlic cloves, minced, herbs , of your choice (optional), fresh spinach, coarsely chopped, water, ricotta cheese, low-fat milk, egg, freshly grated nutmeg, fresh ground black pepper, salt, parmesan cheese

boneless pork chops, about 1-inch thick, spanish onion , sliced in half then slice each half into thin slices, mushroom stems and pieces, drained well, tomatoes, sliced in half, savory herb stove top stuffing mix , prepared as directed, cream of mushroom soup, shredded cheddar cheese, olive oil, butter, garlic salt, black pepper

salmon fillets, halibut fillets, scallops, olive oil, sweet onion, diced, fennel, diced, minced garlic, shrimp or prawns, (21/25 per lb), peeled and deveined, mussels, manila clams (little neck may be substituted), oysters , pacific yearling, petite (your favorite may be substituted), lemon verbena broth , recipe follows, fingerling potatoes, boiled and halved, red teardrop tomatoes, halved, yellow teardrop tomatoes, halved, red beets, blanched, peeled , cut in eighths, golden beets, blanched, peeled , cut in eighths, baby carrots, peeled and blanched, bouillabaisse butter , recipe follows, red rock crab legs, cooked (dungeness may be substituted), lemon verbena, for garnish, herb mix , recipe follows, olive oil, diced sweet onion, diced fennel top, garlic cloves, crushed, fish fumet (stock), whole verbena, softened whole butter, minced garlic, oranges , zested and juiced, ground star anise, saffron threads, toasted and ground fennel seed, chimayo chili powder, herb mix , recipe follows, kosher salt, chopped fennel fronds, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives

russet baking potatoes peeled and cut into chunks, butter, chopped mushrooms, chopped green onions with some green tops, soft spreadable cheese with garlic and herbs, shredded provolone cheese, shredded fontina cheese, grated fresh asiago cheese, warm milk, shredded cheese for sprinkling on top optional

chestnuts (in the shell ), butter (unsalted ), salt, chicken broth, carrot (medium), yellow onion (medium), celery ribs (medium, with green tops ), butter (unsalted ), paprika (spanish), herbes de provence, tiger shrimp, tomatoes, chicken broth, salt and black pepper

self-rising flour, sugar, beer, melted butter, herbes de provence (or your favourite herbs), parmesan cheese, up to 1/2 cup additional butter for brushing on top (optional)

sheets whole wheat lasagna noodles (either fresh or presoaked -quantity will depend on the size of your lasagne dish), butter, melted, carrots, grated, fresh parmesan cheese, grated (plus extra for topping , maybe another 1/2 cp), onion, finely chopped, cottage cheese, egg, beaten, fresh herbs, chopped (i used parsley and mint), fresh ground black pepper, vegetable salt , to taste, sour cream, tomatoes, sliced, dried breadcrumbs (or you could use fresh)

beef flank steak or beef top sirloin steak, onion, thinly sliced, butter, diced tomatoes, drained, roasted sweet red peppers, drained and coarsely chopped, water, hot pepper sauce, pasta roni angel hair pasta with herbs, half-and-half cream

penne pasta, milk, onion wedge, studded with cloves, fresh thyme, bay leaf, unsalted butter, diced white onion, diced carrot, all-purpose flour, extra-sharp white cheddar, shredded (recommended : cabot), yellow cheddar, shredded, salt and white pepper, ground nutmeg, bread crumb topping , recipe follows, grated asiago cheese, japanese bread crumbs (panko), assorted chopped fresh herbs , such as thyme, oregano, rosemary, tarragon, and basil

flour, sugar, salt, baking powder, baking soda, mixed herbs (i use a freeze dried salad blend), cold butter, cold buttermilk, cream , or buttermilk for top, demerra sugar (or use white sugar)

penne pasta, butter, flour, milk, parmesan cheese, olive oil, vegetables (onions, bell pepper, zuccini, broccoli, spinach, frozen mixed veg...i add almost everythn), garlic cloves, mozzarella cheese, parmesan cheese , for spreading on top, salt and pepper, italian herb seasoning

frying chickens, boiled,skinned and deboned, herb stuffing mix, butter or 2 tbsp margarine, chopped green onions with tops, stalks chopped celery (1/2 cup), morton nature seasoning, salad dressing or 1/2 cup mayonnaise, chicken broth (reserved from cooking chicken), eggs, skim milk, pepper, cream of mushroom soup

beaten egg, herb seasoned stuffing mix, crushed, mushrooms, drained, beef broth, sliced green onion (, with tops ), snipped parsley, butter or 2 tsp margarine, melted, lemon juice, ground beef, salt