1269 with toasted almonds lemon and Recipes

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

green beans, trimmed, chopped fresh flat-leaf parsley, sliced almonds, toasted, grated lemon rind, fresh lemon juice, olive oil, salt, freshly ground black pepper, garlic clove, minced

low-fat sour cream, low fat cottage cheese, chopped parsley, drops tabasco sauce, drops lemon juice, salt and pepper, carrots , julienne, fresh baby spinach, toasted almond, tomatoes (optional)

fresh parsley, toasted almond, lemon juice, water, orange zest, garlic, coarsely chopped, ground cumin, salt, swordfish steaks, 3/4-inch thick, lemon, thinly sliced

low sodium chicken broth, extra virgin olive oil, divided, ground ginger, garlic cloves, pressed, salt, divided, ground turmeric, ground cinnamon, ground cumin, couscous, raisins, cucumber, peeled, seeded, cut into 1/2-inch cubes (about 1 1/2 cups), red bell pepper, cut into 1/2-inch cubes (about 2 cups), carrot, peeled , quartered lengthwise, thinly sliced crosswise, sliced green beans or 1 cup trimmed sugar snap pea, grated lemon peel, fresh lemon juice, extra virgin olive oil, fresh lemon juice, salt, ground black pepper, boneless skinless chicken breast halves, pounded to 1/3-inch thickness, chopped fresh cilantro (loosely packed), chopped toasted almond (optional), lemon, cut into 6 wedges

almonds, butter, divided, worcestershire sauce, lemon juice, ground cumin, del monte cut green beans, drained, salt (or to taste), black pepper (to taste)

blanched whole almond, powdered sugar, all-purpose flour, cold butter, cut into bits, sweetened condensed milk, egg yolks, fresh lemon juice , plus, fresh lemon juice, freshly grated lemon , zest of, almonds, toasted lightly and cooled, powdered sugar , plus, powdered sugar, fresh lemon juice, almonds, toasted lightly and cooled,for garnish

whole almonds with skins (1/4 lb), toasted and cooled, all-purpose flour, baking powder, salt, eggs , at room temperature 30 minutes, superfine granulated sugar, unsalted butter, melted and cooled, whole milk, almond extract, sliced almonds (2 oz), water, granulated sugar, fresh lemon juice, strawberries, trimmed and quartered lengthwise, rose water or 1 tsp pure vanilla extract, or to taste, chilled heavy cream

butter , diced cold from the fridge, plain flour, icing sugar, drops almond extract, sliced almonds, toasted, caster sugar, eggs, double cream, drops almond extract, lemons , juice of, and zest finely grated

whole unblanched almonds (about 1 lb), toasted, cooled, olive oil, fresh lemon juice, grated lemon peel, chopped fresh sage, salt, ground black pepper, thick slices country-style bread (each about 3 1/2x5 1/2 inches), pecorino cheese , cut into very thin slices, olive oil

all-purpose flour, powdered sugar, almond extract, salt, chilled unsalted butter , cut into 1/2-inch pieces, almonds, toasted, almond paste, sugar, eggs, whipping cream, fresh lemon juice, grated lemon peel, raspberries, blueberries, cream

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

pearl barley (dry weight), olive oil, lemon , juice of, sea salt, cracked pepper, red onion, finely diced, flat leaf parsley, chopped, almonds, toasted and chopped, feta

sliced almonds, flounder fillets, 6 to 8 oz each, salt and pepper, eggs, a splash heavy cream, extra-virgin olive oil, divided, butter, divided, dry white wine , eyeball it - a couple of glugs, handful flat-leaf parsley, finely chopped, lemon , zested and juiced, capers, garlic, finely chopped, triple washed spinach , tough stems removed, coarsely chopped, grated or ground nutmeg , eyeball it

lemon, margarine, at room temperature, sugar , plus, sugar, liquid egg substitute (like egg beaters, 4oz), baking powder, milk, cake flour , plus, cake flour, toasted almond, chopped, dried apricot, dried peaches, chopped, dried sweetened cranberries

grated zest and juice of 2 lemons, sugar, extra-large eggs, unsalted butter, cubed, unsalted butter, softened, flour, sugar, baking powder, kosher salt, extra-large eggs, ground toasted almonds, toasted sliced almonds, almond liqueur (optional), heavy cream (optional), sugar or as needed

fresh blueberries, sugar, divided, lemon juice, cornstarch, water, amaretto, all-purpose flour, baking powder, salt, ground toasted almonds, butter, egg, half-and-half, almond extract, whipping cream, powdered sugar, toasted sliced almonds

all purpose flour, chopped toasted almonds, baking powder, salt, sugar, unsalted butter, at room temperature, eggs, fresh lemon juice, grated lemon peel, vanilla extract, almond extract, egg white, beaten (for glaze)