Directions:
- Coarsely chop nuts in processor. Add next 6 ingredients. Blend until mixture forms coarse paste. (Can be made 3 days ahead. Cover and chill. Let stand at room temperature 1 hour before using.)
- Divide almond paste among half of bread slices; spread to cover. Top with cheese. Sprinkle with pepper. Cover with remaining bread slices. Brush tops with oil.
- Heat 2 large nonstick skillets over medium-high heat. Add 3 sandwiches, oiled side down, to each skillet. Cook until bread is crusty on bottom, about 6 minutes. Brush tops with oil. Turn sandwiches over. Cook until brown and crusty on bottom, pressing to compact, about 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.4 Kcal (3435 kJ) | ||
| Calories from fat | 486.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.04g | 83% | |
|---|---|---|---|
| Cholesterol | 51.89mg | 17% | |
| Sodium | 878.46mg | 37% | |
| Potassium | 437.6mg | 9% | |
| Total Carbs | 66.33g | 22% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 15.65g | 63% | |
| Protein | 27.13g | 54% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 559.99 Kcal (2345 kJ) | ||
| Calories from fat | 331.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.88g | 83% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 17% | |
| Sodium | 599.61mg | 37% | |
| Potassium | 298.7mg | 9% | |
| Total Carbs | 45.27g | 22% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 10.69g | 63% | |
| Protein | 18.52g | 54% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 1.6mg | 13% | |
| Calcium | 141mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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