656 with toast and vinaigrette Recipes
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- toast
- vinaigrette
- orange and with toasted
- chopped salad with toasted
- and pepper with toasted
- bass with toasted
- asparagus
- with roasted
- with garlic
- with roasted garlic
- with toasted lemon vinaigrett
- salad with toasted
- with toasted almonds
- with toasted and apple
- with toasted almonds and apple
- grilled asparagus with roasted garlic and balsamic
- grilled asparagus with roasted
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- french blt with roasted garlic
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zucchini , sliced lengthwise into thin strips, canola oil and10 Morezucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn20 min, 12 ingredients
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Lomi Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette (Ming Tsai)butter, passion fruit juice, fresh orange juice and17 Morebutter, passion fruit juice, fresh orange juice, chopped shallots, chopped ginger, dijon mustard, sugar, salt and fresh ground black pepper, to taste, cooked and lightly salted short grain rice, sheets toasted nori, coarsely ground, plus extra for garnish, toasted sesame seeds, plus extra for garnish, canola oil, to cook, very clean salmon cut 1/4 dice, equal parts vine ripe red and yellow tomatoes cut 1/4 dice, sliced scallion greens, fresh lime, juiced, hot pepper sauce, canola oil, coarse pink hawaiian sea salt or sea salt, fresh ground black pepper , to taste55 min, 20 ingredients
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Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette (Bobby Flay)ripe tomatoes , cut into 1-inch pieces and12 Moreripe tomatoes , cut into 1-inch pieces, red onion, halved and thinly sliced, lime-toasted cumin-cilantro vinaigrette , recipe follows, ripe haas avocados, peeled, pitted and cut into 1-inch chunks, coconuts, halved and drained, cilantro leaves, for garnish, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted and ground, chopped cilantro, salt and freshly ground pepper, canola/ olive oil blend20 min, 13 ingredients
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Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrettefirm pears, halved and seeded, honey, shallot, minced and5 Morefirm pears, halved and seeded, honey, shallot, minced, red wine vinegar, olive oil, salt and pepper to taste, arugula, cleaned and dried, shelled walnuts, toasted35 min, 8 ingredients
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Pepper-Crusted Tuna Salad with Sesame Vinaigrette and Fresh Wasabi Leaves (Emeril Lagasse)freshly ground coarse peppercorns, coarse salt, sugar and15 Morefreshly ground coarse peppercorns, coarse salt, sugar, center-cut tuna loin, rice wine vinegar, soy sauce, honey, toasted sesame oil, peanut or canola oil, cayenne pepper, asian wasabi salad blend, torn fresh chives, torn fresh flat-leaf parsley, salt and ground white pepper, diagonally sliced green onions, fresh orange segments, skin and white pith removed, toasted cashews, roughly chopped, crispy wonton strips, optional30 min, 18 ingredients
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Chicken, Shrimp & Sausage Stew and Endive Salad with Toasted Almond Vinaigrette (Bobby Flay)andouille sausage, cut into 1/2-inch rounds and21 Moreandouille sausage, cut into 1/2-inch rounds, chicken thighs, salt and freshly ground black pepper, onion, finely chopped, green bell pepper, diced, red bell pepper, diced, garlic, chopped, chopped fresh oregano, chopped fresh thyme, spanish paprika, diced tomatoes , with their juice, chicken stock, dry white wine, sliced green olives, shrimp, peeled and deveined, french bread, minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive1 hour 25 min, 22 ingredients
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Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette (Bobby Flay)pomegranate molasses, red wine vinegar and12 Morepomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive, thinly sliced, toasted coarsely chopped walnuts, blue cheese, crumbled (recommended : maytag, danish, cabrales), salt, freshly ground black pepper15 min, 14 ingredients
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Coriander Crusted Grilled Sea Scallops with Chick Pea Salad, Red Pepper Vinaigrette and Cilantro Oil (Bobby Flay)coriander seed (toasted and ground ) and27 Morecoriander seed (toasted and ground ), cumin seeds (toasted and ground ), kosher salt, olive oil, sea scallops, cilantro sprigs, chick peas, soaked and cooked, or if using canned, drained and rinsed, serrano peppers, grilled, peeled, seeded and julienned, red pepper , brunoise, yellow pepper , brunoise, ground cumin, fresh lemon juice, extra virgin olive oil, cayenne pepper, chopped flat leaf parsley, chopped chives, salt and freshly ground pepper, red peppers, juiced and strained, honey, saffron, chopped red onion, sherry vinegar, olive oil, salt and freshly ground pepper, cilantro leaves, chives, spinach leaves, canola oil1 hour 45 min, 28 ingredients
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Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette (Bobby Flay)asparagus, grilled and11 Moreasparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil25 min, 12 ingredients
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Watercress and Shoots Salad with Toasted Flax Seeds, Fresh Berries, Oka Cheese Croutons and Flax Seed Oil Vinaigrette (Emeril Lagasse)watercress and shoots (corn, beet, etc.), rinsed and spun... and11 Morewatercress and shoots (corn, beet, etc.), rinsed and spun dry, flax seeds, lightly toasted, spring onions, peeled and thinly sliced, blackberries or red raspberries, white raspberries, oka cheese, thinly sliced, french bread, about 1/4-inch thick, flax seed oil, balsamic vinegar, salt, ground black pepper, extra-virgin olive oil, for drizzling26 min, 12 ingredients
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Pesto Vinaigrettefresh basil leaves, extravirgin olive oil and7 Morefresh basil leaves, extravirgin olive oil, pine nuts, toasted, grated parmigiano-reggiano cheese, white wine vinegar, water, salt, ground black pepper, garlic cloves9 ingredients
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Pecan Vinaigrettecanola oil, red wine vinegar, shallot, finely chopped and4 Morecanola oil, red wine vinegar, shallot, finely chopped, dijon mustard, salt, pepper, chopped pecans, toasted10 min, 7 ingredients
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Walnut Vinaigrettewalnuts, lightly toasted (see note ), water and6 Morewalnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil20 min, 8 ingredients
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Walnut Vinaigrettewalnuts, lightly toasted (see note ), water and6 Morewalnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil8 ingredients
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Dried Fig Vinaigrettecoarsely chopped dried fig , plus, diced dried figs and8 Morecoarsely chopped dried fig , plus, diced dried figs, apple juice, minced fresh thyme leaves, toasted black mustard seeds or 2 tsp yellow mustard seeds, minced shallots, sherry wine vinegar, olive oil, salt, fresh ground pepper25 min, 10 ingredients
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