Coriander Crusted Scallops:
Heat the grill to medium-high heat. Combine the ground coriander, cumin and salt in a medium bowl. Brush the scallops with olive oil and dredge on one side only. Grill scallops, spice side down for 2 minutes or until golden brown, turn over and continue grilling for 1 to 2 minutes until just cooked through. Place chick pea salad in the center of the plate, top with 4 scallops per person. Pour vinaigrette around the plate and drizzle with cilantro oil. Garnish with fresh cilantro.
Chick Pea Salad:
Combine all ingredients in a medium bowl and season with salt and pepper to taste. Let sit at room temperature at least 30 minutes before serving.
Red Pepper Vinaigrette:
Heat juice of peppers with honey, saffron, onion, and vinegar until reduced by half or to a thickened consistency. Place in a blender and slowly add the oil until emulsified. Season with salt and pepper to taste. Place in a squeeze bottle
Cilantro Oil:
Blend all ingredients in a blender for about 4 to 5 minutes or, until smooth. Place in a strainer lined with cheesecloth, set over a medium bowl and let the oil slowly drip, do not push through. Place oil in a squeeze bottle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1407.7 Kcal (5894 kJ)
Calories from fat	1180.64 Kcal
		% Daily Value*
Total Fat	131.18g	202%
Sodium	431.2mg	18%
Potassium	904.66mg	19%
Total Carbs	53.67g	18%
Sugars	19.18g	77%
Dietary Fiber	16.68g	67%
Protein	12.35g	25%
Vitamin C	403.8mg	673%
Iron	263.5mg	1464%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	233.47 Kcal (977 kJ)
Calories from fat	195.81 Kcal
		% Daily Value*
Total Fat	21.76g	202%
Sodium	71.52mg	18%
Potassium	150.04mg	19%
Total Carbs	8.9g	18%
Sugars	3.18g	77%
Dietary Fiber	2.77g	67%
Protein	2.05g	25%
Vitamin C	67mg	673%
Iron	43.7mg	1464%
Calcium	30.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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