353 with tarragon white wine sauce Recipes
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butter, onion, minced, garlic clove, finely minced and8 Morebutter, onion, minced, garlic clove, finely minced, sliced fresh mushrooms, kosher salt or 3/4 tsp sea salt, fresh ground black pepper, ground nutmeg, whiskey , bourbon, beer or 3 tbsp white wine, balsamic vinegar, heavy cream (though you can use as little as 1 tbsp), minced fresh herbs, of your choice (chives , parsley, tarragon, basil, etc.)75 hour , 11 ingredients
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boneless skinless chicken breast and7 Moreboneless skinless chicken breast, butter or 1 tbsp cooking oil, shallots, minced, dry white wine, button mushrooms, sliced (optional), light cream or 1 cup whipping cream, dried tarragon (or 2 tbsp fresh, chopped ), salt and pepper, to taste35 min, 8 ingredients
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halibut fillets, lemon juice, salt and pepper to taste and16 Morehalibut fillets, lemon juice, salt and pepper to taste, cilantro leaves, butter, green onions, finely chopped, red bell pepper, finely chopped, garlic, minced, crushed red pepper flakes (optional), dry white wine, dried dill weed, dried tarragon, chicken broth, half-and-half cream, grated parmesan cheese, lemon juice, all-purpose flour, water, toasted slivered almonds45 min, 19 ingredients
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Braised Fennel and Onion Pasta Saucevirgin olive oil, onion, chopped, garlic, fresh minced and5 Morevirgin olive oil, onion, chopped, garlic, fresh minced, fennel, trimmed and thinly sliced, chicken broth (or vegetable broth or white wine), salt & pepper, fresh marjoram , use oregano if you prefer it (substitute with 1 tsp dried), balsamic vinegar (tarragon vinegar is good too)40 min, 8 ingredients
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Sauteed Chicken in Dijon-Cream Sauceskinless, boneless chicken breast halves and10 Moreskinless, boneless chicken breast halves, freshly ground black pepper, divided, salt, all-purpose flour, olive oil, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dijon mustard, chopped fresh tarragon, low-fat sour cream26 min, 11 ingredients
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Marinated Shrimp with Remoulade Saucedry white wine, water, tarragon vinegar, salt and15 Moredry white wine, water, tarragon vinegar, salt, black pepper, ground red pepper, stalks celery, each cut into 3 pieces, garlic cloves, halved, bay leaves, shrimp (about 1 lb), peeled and deveined, chopped celery, spicy brown mustard, chopped parsley, chopped red onion, sherry vinegar, olive oil, hungarian sweet paprika, black pepper, trimmed watercress (about 1 bunch)19 ingredients
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Flounder Fillets with Bearnaise Sauceflounder fillets, pepper, dry white wine and6 Moreflounder fillets, pepper, dry white wine, minced fresh onion, garlic clove, minced, dried tarragon, light butter, chopped fresh parsley, salt10 ingredients
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Flounder Fillets with Bearnaise Sauceflounder fillets, pepper, dry white wine and6 Moreflounder fillets, pepper, dry white wine, minced fresh onion, garlic clove, minced, dried tarragon, light butter, chopped fresh parsley, salt25 min, 10 ingredients
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Sauteed Chicken Breasts With Grape Sauceall-purpose flour, boneless skinless chicken breast halves and6 Moreall-purpose flour, boneless skinless chicken breast halves, butter, divided, shallot, minced, red seedless grapes, halved, dry fruity white wine, heavy cream, fresh tarragon, chopped25 min, 8 ingredients
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Grilled Salmon With Chive Sauce Dressingsalmon fillets, skinned, mayonnaise, sour cream and7 Moresalmon fillets, skinned, mayonnaise, sour cream, chopped chives, scallion, minced, white wine vinegar, tarragon, anchovy paste, kosher salt, ground black pepper21 min, 10 ingredients
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Mixed Greens with Salmon and Mustard Saucewater, dry white wine and8 Morewater, dry white wine, tarragon , leaves reserved and coarsely chopped, bay leaves, whole black peppercorns, carrot, peeled and sliced, five-oz fresh salmon filets, all skin and bones removed, dijon mustard, extra-virgin olive oil plus, more for greens, mixed greens such as endive , lamb s lettuce, and bibb10 ingredients
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Asparagus Mushroom Pasta Sauce (Moosewood)fresh asparagus , thin as possible, trimmed & cut into 2 ... and11 Morefresh asparagus , thin as possible, trimmed & cut into 2 inch pieces, butter (or margarine), onions, minced, salt, mushroom, sliced, tarragon, black pepper , to taste, dry white wine, water, flour (depending on how thick you d like it), garlic cloves, minced, pasta50 min, 12 ingredients
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Sauteed Chicken Paillards with Muscat Sauceall-purpose flour and7 Moreall-purpose flour, skinless boneless chicken breast halves (about 1 1/2 lb), tenders removed, breasts pounded to 1/4-inch thickness, unsalted butter, divided, minced shallots, red muscat grapes or other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon8 ingredients
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Chicken Breasts With Green Peppercorn Sauceboneless skinless chicken breast halves, safflower oil and6 Moreboneless skinless chicken breast halves, safflower oil, dry sherry, onions, minced, white wine, half-and-half, green peppercorn, dried tarragon30 min, 8 ingredients
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