147 with tamarind sauce and red Recipes

a 16oz package dried rice noodles, oil, firm tofu, diced, eggs, beaten, peanuts, chopped, chives or 1/2 cup spring onion, tops cut into 1 inch pieces, bean sprouts, chicken, sliced thin (optional), lime, cut into wedges, dried crushed red pepper flakes (optional), sugar, fish sauce, soy sauce, ketchup or 2 tbsp chili sauce, tamarind paste , diluted with 2 tbsp water

thai dried phadt hai noodles , soaked in warm water 100 g of pork, finely sliced (or sea food), eggs, bean sprouts & chinese chives, minced shallot (small red onion), minced garlic, minced chilli, roasted peanuts, sugar, fish sauce, soy sauce, oyster sauce, tamarind juice, cooking oil

chicken, sliced, oyster sauce, soy sauce, vegetable oil, sugar, coconut milk, red curry paste, palm sugar, tamarind paste, fish sauce, roasted unsalted peanuts, broccoli florets

eggs, boiled and shelled, tamarind juice, brown sugar, fish sauce, cooking oil, shallots, sliced thinly, green onion cut long thin sliced, half red bell pepper or red jalapenos if like spicy thinly sliced

king prawn : 150 g, crushed black pepper : 01 g, dry red chili : 01 g, fennel seeds : 02 g, chopped ginger : 02 g, chopped garlic : 02 g, egg : 01 no, salt : 01 g, clarified butter : 50 g, chopped coriander leaves : 02 g, lemon grass : 10 g, sweet potato : 100 g, salt : 01 g, milk : 50 ml, cream : 100 ml, chopped kaffir lime leaf : 05 g, butter : 20g, rice :100 g, rice wine : 20 ml, water : 200ml, cooking oil for fry : 100 ml, lemon grass : 05 g, sugar : 01 g, galangal : 02 g, fish sauce : 10 ml, bird chili red : 02g, salt : 01 g, wet tamarind : 05 g, red onion : 50 g, garlic : 01 g, coconut milk : 50 ml, cooking oil : 25

coconut milk, oil, onion, quartered, cubs fresh ginger, grated, red chilies, finely chopped, tamarind paste, brown sugar, soy sauce, fish sauce, turmeric, ground cumin, ground coriander, ground cinnamon, grated nutmeg, shrimp paste, star anise, beef, cubed

coconut oil, dry rice noodles, tamari soy sauce, ginger, curry powder, red peppers or 1/2 cup yellow pepper, peanuts, gluten, green onions, cayenne pepper, salt, black pepper, cilantro, mushroom, tamarind paste, garlic, crushed red pepper flakes

gingerroot, peeled and grated (1 inch), garlic cloves, crushed, fish sauce, tamarind paste, coconut milk, peanut oil, boneless chicken breasts, wooden skewers (soaked in water for at least 30 minutes), garlic cloves, crushed, red chile, seeded and chopped, sugar, lime, seeded and chopped, fish sauce

ramen noodles, cooked, chicken breast, sliced into strips, salt & pepper, to taste, olive oil, red onion, sliced, lemongrass, peeled & minced, serrano pepper, sliced, eggs, lightly beaten, red bell pepper, seeded & sliced into short strips, lemons , juice & zest of, fish sauce, tamarind paste, peanuts, crushed, cilantro, finely chopped, bean sprouts

roasting chicken, cut into small to medium-size pieces, coconut milk, canola oil, onion, peeled and quartered, garlic cloves, galangal or 2 1/2 inches ginger, red chile , depending on how hot you like your curry (de-seeded if less heat is desired), brown sugar, dark soy sauce, tamarind paste, fish sauce, turmeric, coriander powder, ground cumin, cinnamon, nutmeg, shrimp paste, whole star anise, desiccated coconut (optional), fresh coriander (optional), jasmine rice (optional)

you need a 1 lb steak , cut fairly thick., marinade, fish sauce, tamarind concentrate mixed with, water, lime juice, chopped thai chile peppers, mix the marinade , coat the steak with it and marinade it for at least 3 hours. the steak is then barbequed, broiled or grilled until on the rare side of medium rare, cut into half inch thick strips and the strips cut into bite sized pieces. the meat can be kept cool until just before you want to eat., remaining ingredients, fish sauce, lime juice, chopped shallots, chopped coriander/cilantro (including the roots if possible), chopped mint leaves, khao koor (see below ), freshly roasted/fried sesame seeds, freshly ground dried red chilis ., khao koor, get a medium sized wok fairly hot , and add a couple of tbsp of uncooked jasmine rice. keep in movement until the rice starts to turn golden brown. remove from the heat and allow to cool. grind to a fairly coarse powder in a spice mill, or a mortar and pestle, or a pepper mill or a good clean coffee grinder (all of these work well but keep in mind that a coffee grinder tends to grind too fine--the powder should retain some texture ) we also offer ready-made khao koor in premium quality hand brand.

vegetable oil, soy sauce, tamarind paste, stalk lemon grass, chopped, garlic, crushed, ground cumin, ground coriander, lime juice, muscovado sugar, chili powder, skinless, boneless chicken breast , cut into strips, wooden skewers , soaked in water for 30 minutes, crunchy peanut butter, chopped peanuts, coconut milk, red thai curry paste, fish sauce, tomato paste, brown sugar

thick flat rice noodles (sometimes marketed as pad thai noodles), brown sugar, vegetable broth, southeast asian fish sauce, soy sauce, rice vinegar, chili garlic sauce, sesame oil, tamarind paste, peanut oil, eggs, beaten with a pinch of salt, shitake mushrooms, crushed red pepper flakes, kosher salt, cubed firm tofu (about 6 oz), garlic, chopped, jalapeno, minced, scallions (white and green parts), 3 cut into 1/2-inch pieces, 2 chopped, enoki mushrooms, salted roasted peanuts, chopped, plus additional for garnish

beef, oil, brown onion, chopped, fresh ginger, finely chopped, garlic cloves, finely chopped, red chilies, finely chopped, tamarind paste, turmeric, ground cumin, ground coriander, shrimp paste, lemongrass, finely chopped, star anise, ground (optional), water (as required), brown sugar, curry leaves , torn, cinnamon stick, soy sauce, fish sauce, coconut cream

chicken wings, all-purpose flour, salt, freshly ground black pepper, canola oil, for frying, habanero bbq syrup ; chinese black bean-sesame sauce; and moroccan ginger sauce, recipes follow, habanero chile , char-grilled or broiled until blackened and sweated, molasses, honey, ketjap manis, apple cider vinegar, tamarind concentrate, garlic powder, ketchup, dijon mustard, cornstarch, canola oil, sliced green onions, peeled and grated fresh ginger, garlic, minced, fermented black beans or dark soy sauce, rice wine vinegar, honey or molasses, toasted sesame oil, red pepper flakes , optional, toasted sesame seed, olive oil, minced garlic, peeled and grated fresh ginger, freshly squeezed orange juice, minced preserved lemon , or 2 tsp grated lemon zest, honey, orange blossom water, ground turmeric, cayenne pepper, ground cinnamon, crushed coriander seed, salt and freshly ground black pepper, minced fresh parsley, for garnish, minced fresh cilantro, for garnish, dry-cured olives , for serving, roasted almonds , for serving

halibut fillet, cut into 1/2-inch pieces, canola oil, divided, fish sauce, water, tamarind paste or concentrate, sliced shallots, minced fresh ginger, garlic cloves, minced, serrano chile peppers, minced, crushed red pepper, tomatoes, chopped, fish stock or broth, coarsely chopped fresh pineapple, fresh lime juice, fish sauce, garnishes: chopped green onions and chopped fresh cilantro

chicken legs or 4 chicken thighs or 4 chicken breasts, cashews or 2 oz macadamia nuts, shallots, finely chopped, garlic cloves, crushed, red chilies, chopped, lemongrass, tamarind paste, soy sauce, fish sauce, sugar, salt, rice wine vinegar or 1 tbsp white wine vinegar

coconut milk, thai red curry paste, pork loin, trimmed and thinly sliced, thai fish sauce, palm sugar or 1 tsp light brown sugar, tamarind juice , make by mixing tamarind paste with warm water, kaffir lime leaves , torn, pineapple, fresh red chile, seeded and finely chopped