Ingredients:
- 3 tbsp plus 1 tsp southeast asian fish sauce
- for serving: lime wedges, sriracha sauce (thai hot chili sauce)
Directions:
- Put the noodles in a medium bowl with hot water to cover. Soak until tender, about 30 minutes. Drain and set aside.
- Whisk the brown sugar with the broth, fish sauc, soy sauce, rice vinegar, chili garlic sauce, sesame oil and tamarind paste in a small bowl.
- Heat a large skillet over medium heat until hot and add 1 tablespoon of the peanut oil. Pour in the eggs, tilting the skillet as you pour to make a thin, even coating of egg. Cook until just set, about 45 seconds. Invert the eggs onto a cutting board and cut into 1/2-inch strips. Set aside.
- Add another tablespoon of the peanut oil to the same skillet and heat over high heat. Add the mushrooms, 1/2 teaspoon of the pepper flakes, and salt to taste. Stir-fry until the mushrooms are golden brown. Add another tablespoon of the peanut oil to the same skillet and heat over high heat. Add the tofu, 1/2 teaspoon of the pepper flakes, and salt, to taste. Stir-fry until the tofu is golden brown on all sides.
- Add the garlic, jalapeno, chopped scallion and remaining 1/4 teaspoon red pepper flakes and stir-fry until lightly browned, about 1 minute. Add the noodles and cook, tossing, until lightly coated with the garlic mixture, about 1 minute. Add the fish sauce mixture
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.78 Kcal (2503 kJ) | ||
| Calories from fat | 285.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 49% | |
|---|---|---|---|
| Cholesterol | 93.31mg | 31% | |
| Sodium | 606.82mg | 25% | |
| Potassium | 261.92mg | 6% | |
| Total Carbs | 63.92g | 21% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 15.25g | 31% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 139.1mg | 773% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 190.6 Kcal (798 kJ) | ||
| Calories from fat | 91.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 49% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 31% | |
| Sodium | 193.48mg | 25% | |
| Potassium | 83.51mg | 6% | |
| Total Carbs | 20.38g | 21% | |
| Sugars | 1.41g | 18% | |
| Dietary Fiber | 1.62g | 20% | |
| Protein | 4.86g | 31% | |
| Vitamin C | 3.7mg | 20% | |
| Iron | 44.4mg | 773% | |
| Calcium | 43.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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