72 with sweet red and jam Recipes

dried lavender, sugar, fresh figs, 8 cups washed, sugar, honey, sweet red wine (i used home made with marechal, alcante, seyval, ravat grapes. 8/26/12 i used a tawny port), lemons , juice and zest of or 1/2 cup bottled lemon juice

sweet red peppers, salt, red wine vinegar, sugar, hot pepper sauce or 1 dash cayenne pepper

chopped strawberries, sweet red wine, minced fresh ginger root, brown sugar, cinnamon stick, green chile pepper, red pepper flakes, apple cider vinegar, salt

chilies, chopped and deseeded, vegetable oil, sweet red pepper, chopped, head garlic, chopped, shallots, chopped, palm sugar or 100 g brown sugar, grated, tamarind pulp or 2 tbsp lime juice

white rice, water, olive oil, skinless, boneless chicken breast halves, apricot jam, italian-style salad dressing (such as wishbone), dried minced onion, diced pineapple, drained, yellow onion, chopped, red bell pepper, chopped

sweet onions, sliced, dry red wine, honey, red wine vinegar, crushed red pepper flakes, salt, pepper, apricot preserves, cinnamon-raisin bread, prosciutto or deli ham, aged cheddar cheese, butter, softened

ground beef, salt, pepper, garlic powder, worcestershire sauce, honey, ketchup, worcestershire sauce, plum jam, sugar, red pepper flakes, ground ginger, garlic powder, salt and pepper

frozen fully cooked meatballs, thawed, red pepper, cut into 1 inch squares, green pepper, cut into 1 inch squares, apricot jam, barbecue sauce

canning instructions, red bell peppers (about 5), cider vinegar, lemon juice, chili powder, butter (optional; see, dry mcp or sure-jell pectin, or 2 boxes (1 3/4 oz. each) dry ball fruit jell pectin, sugar

sweet potatoes, peeled and cut into 2-inch chunks, orange marmalade, apricot jam, diced red bell pepper, toasted pecans, coarsely chopped, extra virgin olive oil, apple cider vinegar, orange juice, prepared mustard, kosher salt, fresh coarse ground black pepper, garlic cloves, minced (or 3/4 tsp. garlic powder), red pepper flakes, orange , zest of

red-skinned sweet potatoes (yams; about 1 1/2 lb), unsalted matzo meal, eggs, unsalted pareve margarine, sugar, coarse salt, ground ginger, apple juice, dried apricots, cinnamon stick, broken in half, apricot jam, chopped fresh mint

crushed pineapple , mostly drained, jalapeno peppers (keeping the seeds and membranes make for a hotter jam) or 1 cup other hot pepper (keeping the seeds and membranes make for a hotter jam), sweet red pepper, seeded and finely minced, sugar, fresh ground ginger, liquid fruit pectin (6 oz total )

green mangoes, peeled,pitted ,and cut into pieces, sugar, scotch bonnet peppers, finely diced, sweet red pepper, seeded,diced 1/4 inch, fresh lime juice

red onion, cut into 8 wedges, zucchini, sliced diagonally 1/2-inch thick, sweet red peppers, thickly sliced, sweet green peppers, thickly sliced, extra virgin olive oil, salt, ground black pepper, pork tenderloin, fresh coriander, chopped, apricot jam, grainy mustard, cider vinegar

sweet onions, sliced, dry red wine, honey, red wine vinegar, crushed red pepper flakes, salt, pepper, apricot preserves, cinnamon-raisin bread, prosciutto or 8 slices deli ham, aged cheddar cheese, butter, softened

ground turkey, unseasoned breadcrumbs, red onion, finely chopped, egg, beaten, worcestershire sauce, salt, poultry seasoning, dinner rolls (i used king hawaiian.), red onions, sliced thin, olive oil, salt and pepper, to taste, blackberry all-fruit spread or 1 (10 oz) jar blackberry jam, seedless, balsamic vinegar, liquid smoke, tomato paste, serrano peppers, finely chopped

lean ground beef (prepared with favorite meatball recipe and shaped into 1-inch balls), red bell pepper, seeded and chopped (or use 2 medium), crushed red pepper flakes (optional or to taste), apricot jam, catalina dressing, low sodium soy sauce, ground ginger powder, garlic powder (can use more to taste)

dark orange-fleshed sweet potato (1 lb.), such as garnet or red jewel (sometimes sold as yams), shredded cotija cheese (1 1/2 oz.) or feta cheese, cumin seeds, pepper, salt, wonton wrappers, vegetable oil, red chile jelly or jam or cranberry chutney