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Sweet and Sour Meatball Skewers Recipe

Sweet and Sour Meatball Skewers Recipe

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Ingredients:

Serving

32 frozen fully cooked meatballs, thawed
1 red pepper, cut into 1 inch squares
1 green pepper, cut into 1 inch squares
1/4 cup apricot jam
1/4 cup barbecue sauce

Directions:

Heat grill. Thread meatballs and peppers alternately onto 4 skewers.
Microwave jam in small bowl on high for 15 seconds. Stir in barbecue sauce. Brush 1/2 onto kabobs.
Grill 8 to 10 minutes or until meatballs are heated through and peppers are crisp tender, turning occasionally and brushing with remaining jam mixture the last 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.28 Kcal (395 kJ)
Calories from fat	1.61 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	193.65mg	8%
Potassium	171.69mg	4%
Total Carbs	23.39g	8%
Sugars	16.28g	65%
Dietary Fiber	1.37g	5%
Protein	0.97g	2%
Vitamin C	63.9mg	106%
Iron	0.2mg	1%
Calcium	15mg	1%

Amount Per 100 g
Calories	96.83 Kcal (405 kJ)
Calories from fat	1.65 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	198.91mg	8%
Potassium	176.35mg	4%
Total Carbs	24.03g	8%
Sugars	16.72g	65%
Dietary Fiber	1.41g	5%
Protein	1g	2%
Vitamin C	65.6mg	106%
Iron	0.2mg	1%
Calcium	15.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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