Directions:
- Set oven to 350 degrees F.
- Place the prepared meatballs onto a greased baking sheet.
- Bake for about 25 minutes or until completely cooked through; drain any fat.
- Place the meatballs in a large skillet, with bell pepper.
- In a bowl combine the crushed chili flakes (if using) with water apricot jam, Catalina salad dressing, soy sauce, ginger powder and garlic powder until combined; pour into skillet; bring to a simmer over medium heat.
- Cook stirring for about 10 minutes.
- Increase heat to medium-high and continue cooking for about 25-30 minutes, stirring occaionally.
- Serve with cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.55 Kcal (1568 kJ) | ||
| Calories from fat | 144.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 951.09mg | 40% | |
| Potassium | 302.75mg | 6% | |
| Total Carbs | 46.92g | 16% | |
| Sugars | 32.9g | 132% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 13.18g | 26% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14mg | 78% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.07 Kcal (783 kJ) | ||
| Calories from fat | 72.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 25% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 12% | |
| Sodium | 475.03mg | 40% | |
| Potassium | 151.21mg | 6% | |
| Total Carbs | 23.43g | 16% | |
| Sugars | 16.43g | 132% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 6.58g | 26% | |
| Vitamin C | 17.3mg | 58% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7mg | 78% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
