427 with sweet eggplant and Recipes

x 300 g eggplants, sea salt, olive oil for frying, garlic cloves minced, sweet paprika, cayenne pepper or ground chilli, cumin seeds , roasted and ground, lemon juice, freshly ground black pepper, chopped coriander leaves, diced preserved lemon

heads bibb or boston lettuce, torn, romaine , torn, tomatoes, chopped, sweet onion, thinly sliced, green pepper , julienned, zucchini, thinly sliced, eggplant, peeled and cubed, olive oil, egg substitute, dijon mustard, ground mustard, garlic salt, dried basil, dried oregano, olive oil, rice vinegar

japanese (or small) eggplant, halved and cut diagonally into 1/2-inch-thick slices, low-sodium chicken broth, brown sugar, low-sodium soy sauce, mirin (sweet rice wine), balsamic vinegar, chili-garlic paste, vegetable oil, garlic cloves, minced, chopped fresh ginger, lean ground pork, salt

zucchini, thinly sliced (4 cups), red sweet peppers, coarsely chopped (2 cups), onions, coarsely chopped (1 cup), eggplant peeled and coarsely chopped (5 cups), garlic, minced, olive oil, eggs, light mayonnaise, pecorino-romano cheese, grated (1 cup), shredded mozzarella cheese (2 cups), rich round crackers, crushed (about 2/3 cup)

sake, mirin (sweet sake), white miso paste (see notes ), sugar, grated peeled fresh ginger, japanese eggplants (see notes ), center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, canola oil, chopped chives, fresh lemon

bell peppers (red , orange, and/or yellow), rinsed, halved, stemmed, and seeded, zucchini, rinsed, ends trimmed , and halved lengthwise, eggplant, rinsed, ends trimmed , and thickly sliced crosswise, sweet onion, peeled and thickly sliced, moroccan marinade reserved from flank steak with warm moroccan spices, pine nuts, toasted (see notes ), chopped fresh mint leaves, red wine vinegar, salt and freshly ground black pepper

pitted ripe olives, balsamic vinegar, garlic clove, minced, salt, pepper, olive oil, olive oil, garlic cloves, minced, pepper, salt, eggplant , cut lengthwise into 1/2-inch slices, sweet red peppers, quartered, firm white bread (1/2 inch thick ), fresh basil leaves, thinly sliced

butter, olive oil, chopped sweet onion, stalk celery, diced, garlic cloves, minced, flour, minced fresh basil, dried oregano, dried thyme, whole milk, eggplant, peeled and diced (about 1 1/2 lb), water or 1/4 cup chicken broth or 1/4 cup vegetable broth, fresh breadcrumb, shredded mozzarella cheese, grated parmesan cheese, salt , to taste, fresh ground pepper , to taste, cayenne pepper , to taste, eggs, separated, at room temperature

water, sweet red pepper, chopped, celery rib, chopped, jalapeno peppers, seeded and minced, garlic cloves, minced, bay leaf, minced fresh thyme or 1/2 tsp dried thyme, divided, hot pepper sauce, cubed eggplant, olive oil, divided, tomatoes, chopped, green onions , cut into 1-inch strips, salt

baby eggplants (6), trimmed and halved lengthwise, kosher salt, soy sauce, mirin* (japanese sweet rice wine ), vegetable oil

fresh shiitake mushrooms, eggplant, peeled and cut into 1-inch cubes, frozen whole-kernel corn, thawed, olive oil-flavored vegetable cooking spray, reduced-fat havarti cheese, diced, chopped sweet red pepper, chopped green onions, sesame seeds, toasted, white wine vinegar, low-sodium soy sauce, lemon juice, olive oil, pita bread rounds, green leaf lettuce leaves

fat-free milk, dry bread crumbs, eggplant, peeled and cut into 1/2-inch slices, sliced fresh mushrooms, chopped sweet onion, olive oil, garlic cloves, minced, fresh basil leaves, thinly sliced, marinara sauce, dry red wine or vegetable broth, shredded part-skim mozzarella cheese, part-skim ricotta cheese, shredded parmesan cheese

baby eggplants , each about 2 inches long, fresh lemon juice, whole blanched almonds, sugar, honey, cinnamon sticks, fresh thyme sprigs, water

mirin (sweet rice wine), yellow miso (soybean paste), grated peeled fresh ginger, dark sesame oil, crushed red pepper flakes, garlic cloves, minced, japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 lb), sesame seeds, sliced green onion

cubed eggplants, olive oil pam cooking spray, extra lean ground beef, sweet onion, chopped, celery rib, with leaves chopped, garlic clove, minced, tomato sauce, dried parsley, kosher salt, fresh ground pepper, unbaked pastry shell (9-inch), lowfat mozzarella cheese, shredded

fresh shiitake mushrooms, stemmed and sliced 1/8 inch thick, vegetable oil, divided, asian eggplants, cut into 24 (1/2-inch-thick ) rounds, white miso, sugar, mirin (japanese sweet rice wine), water

lean ground beef, onions, chopped, carrots, chopped, garlic cloves, minced, eggplant, chopped, red sweet bell pepper, chopped, paprika, caraway seed, dried thyme, salt, black pepper, beef stock, diced tomatoes, tomato paste, shell pasta, plain yogurt, chopped parsley

japanese eggplants (about 2 lb), salt, vegetable oil, garlic cloves, minced, onion, sliced, soy sauce, sesame oil, rice wine or 1 tbsp dry white vermouth, rice vinegar, asian chili sauce, green onions, thinly, sliced, sweet red pepper, diced