Ingredients:
- 4 japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 lb)
- cooking spray
Directions:
- Preheat broiler.
- Combine first 6 ingredients, stirring with a whisk. Arrange eggplant slices on a baking sheet coated with cooking spray. Spread mirin mixture evenly over the eggplant slices, and sprinkle with sesame seeds. Broil 8 minutes or until topping is golden. Place eggplant slices on a platter, and sprinkle with onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.21 Kcal (281 kJ) | ||
| Calories from fat | 27.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Sodium | 482.28mg | 20% | |
| Potassium | 55.66mg | 1% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.07 Kcal (733 kJ) | ||
| Calories from fat | 71.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 5% | |
|---|---|---|---|
| Sodium | 1256.31mg | 20% | |
| Potassium | 144.99mg | 1% | |
| Total Carbs | 12.6g | 2% | |
| Sugars | 2.73g | 4% | |
| Dietary Fiber | 2.77g | 4% | |
| Protein | 5.5g | 4% | |
| Vitamin C | 4.1mg | 3% | |
| Iron | 1.8mg | 4% | |
| Calcium | 89.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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