202 with spinach and capers Recipes

sea scallops (about 12), salt, freshly ground black pepper, canola oil, divided, garlic clove, chopped, vermouth, chopped fresh parsley, fresh lemon juice, butter, capers, fresh baby spinach

extra-virgin olive oil, balsamic vinegar, garlic cloves, crushed, hot cooked penne (about 12 oz uncooked tube-shaped pasta), chopped spinach, chopped pitted kalamata olives, capers, crumbled feta cheese

boned , skinned chicken breast halves, baby spinach leaves (12 oz.), rinsed and crisped, white wine vinegar, olive oil, drained canned capers, dijon mustard, red onion (about 6 oz.), peeled and thinly sliced, garlic, peeled and minced, tomatoes, rinsed, stemmed, and cut in half, salt and pepper

refrigerated prepared polenta, sliced thin, dried lentils, garlic clove, onion, sliced, shiitake mushroom caps, sliced, spinach, chopped tomato, tomato sauce, water, red wine vinegar, basil, oregano, capers, pine nuts, feta (tomato herb is best)

diced fennel bulb (about 1 lb), diced red onion, olive oil, salt, freshly ground black pepper, sugar, capers, drained, balsamic vinegar, striped bass fillets without skin, olive oil, salt, freshly ground black pepper, olive oil, garlic cloves, thinly sliced, fresh spinach, trimmed, salt, freshly ground black pepper

boneless skinless chicken breast halves, fat discarded,washed,patted dry,and gently pounded to 1/4 inch thickness, goat cheese, mild or aged,at room temperature, fresh spinach, stemmed,washed,drained,and coarsely chopped, extra virgin olive oil, garlic, minced, shallots, minced or 1/4 cup chopped onion, minced fresh thyme leaves or 1 tsp dried thyme, lightly crushed, drained chopped jarred roasted red pepper (optional), chopped pitted kalamata olives or 3 -4 tbsp other mediterranean olives, chopped capers, chopped toasted walnuts, balsamic vinegar, butter (preferred ) or 2 tbsp olive oil, for brushing chicken,divided, sweet paprika (optional), chopped fresh parsley leaves (optional)

reduced-fat mayonnaise, ketchup, chopped capers, chopped pickle or relish, extra-virgin olive oil, divided, red onion, thinly sliced, sliced mushrooms, baby spinach, freshly ground pepper to taste, rye bread, shredded reduced-fat swiss cheese , such as jarlsberg lite or alpine lace (2 oz), sauerkraut, homemade sauerkraut , try sauerkraut.html >my favourite sauerkraut)

spaghetti noodles, olive oil, limes , juice and zest of, garlic cloves, finely chopped, mild red chili pepper, minced, capers, rinsed, links sausage, thinly sliced, chicken breasts, cooked and chopped, fresh spinach, feta

boneless skinless chicken breast half, baby spinach leaves, rinsed and crisped, white wine vinegar, olive oil, divided, drained jarred capers, dijon mustard, red onion, peeled and thinly sliced, garlic cloves, peeled and minced, tomatoes, rinsed, stemmed and cut in half, salt, pepper

fresh linguine, olive oil, garlic clove, minced, tomatoes, undrained, chopped fresh spinach, chopped fresh basil, drained capers, salt, pepper, grated parmesan cheese

chopped spinach , defrosted and drained, margarine, drizzle olive oil, white onion, chopped, chopped garlic, worcestershire sauce, sliced mushrooms, drained, artichoke hearts, drained and chopped, capers, red pepper flakes (adjust to your liking), a 16 oz container sour cream, cream of mushroom soup, cream cheese, mozzerella, divided into 1.5 cup and .5 c, parmesan, garlic pepper, seasoned salt, cayenne pepper, crumbled bleu cheese, perpperidge farm seasoned stuffing mix, chopped fresh tomatoes

murray cod fish fillets, baby spinach, sultanas (muscatels), pine nuts, hard-boiled eggs, capers packed in salt, chopped parsley, chopped red onion, lemon , cut into segments, fennel seed

frozen leaf spinach, thawed, fresh parsley, chopped, grated asiago cheese, capers, rinsed and drained, balsamic vinegar, garlic clove, minced, red pepper flakes, coarse salt & freshly ground black pepper, flank steak, olive oil

pork tenderloin , cut across into 4 equal slices, salt, black pepper, prosciutto , thin (sub bacon, if desired), olive oil, fresh sage leaves, drained capers, butter, lemon, baby spinach leaves, washed, stems removed

dry linguine, smoked haddock, low-fat creme fraiche, tomatoes (halved ), lemon , zest of, capers (rinsed ), baby spinach

elbow shaped macaroni , whole-wheat, cooked, mushrooms, dia) onions, chopped raw grape tomatoes, chicken, extra virgin olive oil, drained capers, canned, broccoli, frozen spinach, wine, chicken broth, fruit without seeds lemons, sq , 1/3 high) butter, sea salt, garlic

salt, head cauliflower , cut into flowerets, olive oil , plus 2 tbsp (best quality), for drizzling, minced garlic, sliced garlic, red pepper flakes, chicken stock or vegetable stock, fresh spinach (about 3 cups), crushed tomatoes (best quality ), capers , with 1 tbsp juice, freshly cracked black pepper, paccheri pasta (large tube ) approximately 2.5-inches long by 2-inches wide, grated pecorino romano, chopped italian parsley leaves

chicken breast cutlets , 6 pieces, salt and pepper, extra-virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic, chopped, capers, chopped, dry white wine, lemon, juiced, triple washed spinach , stems discarded, leaves coarsely chopped