Directions:
- In a large pot, cook linguinie in boiling salted water until almost tender, 1-2 minutes. Drain well.
- Add all remaining ingredients. Cook over medium heat, stirring, until hot and bubbly, about 5 mintues.
- Serve with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.58 Kcal (798 kJ) | ||
| Calories from fat | 37.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 480.08mg | 20% | |
| Potassium | 199.13mg | 4% | |
| Total Carbs | 32.93g | 11% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2mg | 11% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 176.09 Kcal (737 kJ) | ||
| Calories from fat | 34.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 2% | |
| Sodium | 443.58mg | 20% | |
| Potassium | 183.99mg | 4% | |
| Total Carbs | 30.43g | 11% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 4.01g | 17% | |
| Protein | 7.22g | 16% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 76.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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