Murray Cod With Catalan Style Baby Spinach Recipe

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Murray Cod With Catalan Style Baby Spinach
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Minutes

Ingredients:

Directions:

  1. Add the extra virgin olive oil to a hot pan. Sautee the spinach, adding the sultanans and pine nuts; season. Remove from pan and place on absorbant paper. Reserve.
  2. Add a small amount of extra virgin olive oil to a hot pan.
  3. Flour the fish, leaving the skin on, and season with fennel seeds.
  4. Pan fry the fish skin down for two minutes. Turn the fish and cook for another 1.5 minutes before removing from pan,
  5. Deglaze the fish with a squeeze of lemon. Remove from pan and reserve.
  6. Remove half of oil from the pan, add the onions, capers and parsley to the pan. Cook for 30 secs.
  7. Assemble the dish with the spinach in the center of the plate and the fish on top. Sauce around with the grated eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.44 Kcal (684 kJ)
Calories from fat 63.05 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 139.88mg 47%
Sodium 602.46mg 25%
Potassium 1049.98mg 22%
Total Carbs 15.24g 5%
Sugars 6.05g 24%
Dietary Fiber 4.3g 17%
Protein 10.99g 22%
Vitamin C 56.8mg 95%
Iron 5.9mg 33%
Calcium 193.4mg 19%
Amount Per 100 g
Calories 67.89 Kcal (284 kJ)
Calories from fat 26.19 Kcal
% Daily Value*
Total Fat 2.91g 11%
Cholesterol 58.1mg 47%
Sodium 250.24mg 25%
Potassium 436.13mg 22%
Total Carbs 6.33g 5%
Sugars 2.51g 24%
Dietary Fiber 1.79g 17%
Protein 4.56g 22%
Vitamin C 23.6mg 95%
Iron 2.5mg 33%
Calcium 80.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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