168 with snap and basil Recipes

  • Herbed Bean Salad
    tender green beans , stem ends snapped and
    6 More
    tender green beans , stem ends snapped, tender wax beans , stem ends snapped, minced shallots, extra-virgin olive oil, salt and pepper, to taste, tablebspoons red-wine vinegar, torn fresh basil leaves
    7 ingredients
  • Herbed Bean Salad
    green beans , stem ends snapped and
    6 More
    green beans , stem ends snapped, wax beans , stem ends snapped, shallots, finely minced, olive oil, salt and pepper to taste, red-wine vinegar, torn fresh basil leaves
    7 ingredients
  • Vegetarian Thai Salad
    rice noodles , cooked as directed, bean sprouts and
    23 More
    rice noodles , cooked as directed, bean sprouts, red capsicum, sliced finely, green capsicum, sliced finely, baby spinach, red chile , deseeded and chopped, rocket (arugula), scallions, sliced, cucumber, peeled seeded and sliced, chinese cabbage, sliced, whole sugar snap peas, chopped vietnamese mint, chopped thai basil, chopped coriander (cilantro), cashew nuts or sesame seeds, fresh lime juice, olive oil, sesame seed oil, soy sauce, brown sugar, ginger, peeled and finely chopped, garlic clove, finely sliced, red chile, seeded and finely sliced, coriander, chopped (cilantro), basil, chopped
    15 min, 25 ingredients
  • Spectacular Spaghetti Squash
    spaghetti squash (about 3 lb), fresh mushrooms, sliced and
    12 More
    spaghetti squash (about 3 lb), fresh mushrooms, sliced, zucchini, sliced, sweet red pepper , julienned, sugar snap peas, green onions, chopped, garlic cloves, minced, olive oil, butter, tomatoes, chopped, minced fresh basil or 1 tsp dried basil, garlic salt, pepper, shredded parmesan cheese
    1 hour 5 min, 14 ingredients
  • Thai Panang Curry (Gourmet Style )
    coconut milk, red curry paste, brown sugar and
    27 More
    coconut milk, red curry paste, brown sugar, crunchy peanut butter (peanut sauce 2tb and add peanuts), red pepper flakes (fresh red chili peppers 2 for more kick), salt, pepper, rump steak, sliced 1/4 in. to 1/8 in, sesame oil, canola oil, chinese five spice powder, water, sea salt, water chestnuts (sliced ), bamboo shoots (sliced ), red bell pepper (cut into two 1 in. rings then cut into 6 pieces each), green bell pepper (do same as above), broccoli , crown (slice each flower once down middle), sugar snap peas (in pod), carrot (sliced at diaganol about 1/4 in. each), white onion, cut into wedges and seperated, baby corn , cut into twos, your favorite oriental mushrooms (i like oyster,sliced, or button,whole), fresh jalapeno , your authentic thai heat (sliced), fresh mint, finely chopped, fresh thai basil , if normal (finely chop 1 oz basil with 1 oz parsley), garlic clove (minced ), canola oil, peanut oil, lime wedge (served on the side )
    45 min, 30 ingredients
  • Bass with Herbed Rice and Coconut-Vegetable Chowder
    vegetable oil, chopped onion, kaffir lime leaves and
    23 More
    vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges
    2 hour 45 min, 26 ingredients
  • Pistou Soup
    vegetable broth, water and
    15 More
    vegetable broth, water, fresh green beans - rinsed, trimmed , and snapped into bite-size pieces, zucchini, cut into small cubes, carrots, cut into bite size pieces, potatoes , cut into bite sized pieces, basil , leaves picked from stems, garlic, minced, tomatoes, chopped, olive oil, salt, kidney beans, drained and rinsed, white beans, drained and rinsed, diced tomatoes, spaghetti, broken into 2-inch pieces, shredded gruyere cheese, grated parmesan cheese
    1 hour 30 min, 17 ingredients
  • Guacamole with Basil and Shallots Guacamole with Basil and Shallots
    avocados, halved, pitted, peeled, diced, fresh lemon juice and
    4 More
    avocados, halved, pitted, peeled, diced, fresh lemon juice, chopped fresh basil plus leaves for garnish, chopped shallots, ciabatta bread slices, toasted, assorted crudites (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots)
    6 ingredients
  • Guacamole With Basil And Shallots Guacamole With Basil And Shallots
    avocados, halved, pitted, peeled, diced, fresh lemon juice and
    4 More
    avocados, halved, pitted, peeled, diced, fresh lemon juice, chopped fresh basil, plus leaves for garnish, chopped shallots, ciabtta bread slices, toasted, assorted crudites (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots. crudites are raw vegetables.
    6 ingredients
  • Creamy Tomato and Basil Soup in a Snap Creamy Tomato and Basil Soup in a Snap
    ragu pizza sauce , old world style traditional pasta sauce and
    2 More
    ragu pizza sauce , old world style traditional pasta sauce, dried basil, heavy whipping cream
    8 min, 3 ingredients
  • Green Bean Salad with Corn, Basil, & Black Olives Green Bean Salad with Corn, Basil, & Black Olives
    beans , snap, green and
    12 More
    beans , snap, green, ear, medium (6-3/4 to 7-1/2 long) yields corn, sweet, yellow, raw bell pepper red, raw onion red, olives mediterranean specialties gourmet black olives, leaves, whole basil, fresh, olive oil, vinegar balsamic, lemon juice, garlic, marie sharp s grapefruit pulp habanero pepper sauce, pepper, black, salt
    13 ingredients
  • Thai-Style Asparagus With Chiles, Garlic, & Basil Thai-Style Asparagus With Chiles, Garlic, & Basil
    light olive oil or 1 tbsp canola oil or 1 tbsp saffola oil and
    9 More
    light olive oil or 1 tbsp canola oil or 1 tbsp saffola oil, minced fresh garlic, serrano peppers or 1 tbsp jalapeno chile, minced, asparagus , snapped, steamed, but slightly undercooked, fish sauce (i use gluten-free) or 2 tbsp soy sauce (i use gluten-free), dark soy sauce (i omit it) (optional), water, sugar, basil, chopped, chilies , of your chiles, slice diagonal into thin ovals
    25 min, 10 ingredients
  • Stir Fried Asparagus With Ginger Garlic And Basil Stir Fried Asparagus With Ginger Garlic And Basil
    soy sauce, dry sherry, chicken stock, canola oil and
    6 More
    soy sauce, dry sherry, chicken stock, canola oil, fresh asparagus ends snapped and cut into small pieces, minced garlic, minced fresh ginger, minced fresh basil, chopped scallions, granulated sugar
    5 min, 10 ingredients
  • Blistered Tomatoes with Corn Green Beans and Basil Blistered Tomatoes with Corn Green Beans and Basil
    olive oil, organic cherry tomatoes, beans , snap, green and
    4 More
    olive oil, organic cherry tomatoes, beans , snap, green, corn whole kernel, raw garlic, basil, fresh, spices ground black pepper
    7 ingredients
  • Asparagus, snap pea and avocado pasta Asparagus, snap pea and avocado pasta
    asparagus ends trimmed , cut into 2 inch pieces and
    7 More
    asparagus ends trimmed , cut into 2 inch pieces, sugar snap peas strings removed, bow tie pasta, butter, garlic, avocado ripe, cut into 1/2 inch chunks, chopped basil , mint or parsley, parmesan grated
    8 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients
  • Shrimp and Vegetable Yellow Curry (Giada De Laurentiis) Shrimp and Vegetable Yellow Curry (Giada De Laurentiis)
    coconut milk (about 3 1/4 cups) and
    16 More
    coconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped
    40 min, 17 ingredients
  • Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu
    vegetable oil, thai red curry paste and
    12 More
    vegetable oil, thai red curry paste, snap peas, trimmed and cut in half on the diagonal, shallots, thinly sliced (about 1 cup), red bell pepper, thinly sliced into 2-inch-long strips, coconut milk (1 can), wild fresh lime leaves (magrut or kaffir lime) (optional), light brown sugar, boneless skinless chicken thighs (about 5- cut into 1- to 1-1/2-inch pieces), loosely packed thai basil (or regular basil, torn into small pieces), fish sauce, more to taste, fresh lime juice, fresh lime juice, kosher salt
    30 min, 14 ingredients




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