194 with sherry garlic and almond Recipes

shrimp, peeled and deveined (with tails on - 16/20 count ), olive oil, sugar ( in the marinade helps the shrimp to caramelize), smoked spanish paprika, kosher salt, garlic cloves, grated, lemon , zest of, marcona almonds, toasted (spanish almonds), roasted red peppers, drained, olive oil, sherry wine vinegar, cayenne pepper, white bread, crust removed (about 1-inch thick, toasted and torn into pieces), garlic clove, grated, kosher salt, fresh ground black pepper

white bread, almonds, shelled, garlic cloves, salt, olive oil, sherry vinegar, white grapes, seedless, apple, peeled and sliced very thin

extra-virgin olive oil, blanched almonds (3 oz), bread cubes (from a baguette), chopped fresh flat-leaf parsley, garlic cloves, finely chopped, coarsely crumbled saffron threads (0.3 g), chicken broth, water, salt , or to taste, sherry vinegar , or to taste (optional)

baguette , crust discarded, garlic clove, salt, whole blanched almonds (3/4 cup), sherry vinegar (preferably reserva ), or to taste, mild extra-virgin olive oil (preferably andalusian hojiblanca), ice water, garnish: 24 peeled seedless green grapes and 12 peeled cooked small shrimp (about 1/3 lb)

tomatoes, peeled, seeded, and chopped, blanched almonds, extra-virgin olive oil, garlic cloves, peeled, minced flat-leaf parsley, freshly ground black pepper, hot red pepper flakes, juice of 1/2 lemon, sherry vinegar, count) shrimp

red bell pepper, chopped seeded plum tomato, almonds, toasted, water, sherry or cider vinegar, paprika, extravirgin olive oil, salt, freshly ground black pepper, crushed red pepper, garlic clove, minced, white bread, toasted, tortilla, baking potatoes, peeled and cut into 1/8-inch-thick slices, extravirgin olive oil, salt, divided, freshly ground black pepper, divided, egg substitute, eggs

boneless skinless chicken breasts, butter, onions, chopped, garlic cloves, tomato paste, all-purpose flour, chicken stock, dry sherry, almonds, shredded, fresh dill, minced, salt, pepper, sour cream, at room temperature, gruyere cheese, grated

red bell peppers , quarted and deseeded, olive oil, garlic cloves, sliced, almonds , slices, honey, sherry wine vinegar, fresh parsley, chopped

meatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water

blanched almonds, white bread, crusts removed, garlic cloves, crushed, water, sherry wine vinegar, whole egg mayonnaise, good quality, almonds, skin on and roughly chopped, lebanese cucumber, peeled , deseeeded and finely chopped, white anchovies, rinsed and chopped, micro herbs, good pinch for each bowl

heads fresh garlic, broken up and skins left on, white onion, peeled and finely chopped, extra virgin olive oil, double cream, vegetable stock, ciabatta, sherry wine or 2 tbsp white wine vinegar, whole blanched almonds, lightly toasted, oranges, peeled and segmented, fresh coriander , leaves picked, fresh mint , leaves picked

extra-virgin olive oil, divided, whole almonds, coarsely chopped, garlic cloves, chopped, smoked paprika, coarse kosher salt, broccolini, rinsed, stalks cut into 2- to 3-inch lengths, water, sherry wine vinegar

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

dry sherry, raisins, olive oil, sliced almonds, garlic cloves, thinly sliced, swiss chard , center ribs and stems removed, leaves cut into 2 pieces (about 16 cups), fresno chile or red jalapeno, seeded, thinly sliced, grated lemon zest, more) fresh lemon juice, kosher salt , freshly ground pepper

mayonnaise, drained bottled roasted red peppers, chopped, salted roasted almonds, garlic clove, smashed, sherry vinegar , or to taste, cayenne

roasting chicken, grated lemon rind, ground coriander, black pepper, dry sherry, fat-free , less-sodium chicken broth, fresh lemon juice, honey, garlic clove, minced, shallots, peeled and halved, blanched almonds, toasted, firm green-skinned plums, pitted and quartered, thyme sprigs (optional)

olive oil, divided, almonds, sweet hungarian paprika, divided, garlic cloves, thinly sliced, sliced trimmed swiss chard (about 2 bunches), salt, divided, sherry vinegar, cod fillets

onions, coarsely chopped, garlic, coarsely chopped, fennel bulb, trimmed and coarsely chopped, dried thyme, olive oil, dry sherry, chicken stock, ground almonds, heavy cream, chopped cooked white chicken meat, salt and pepper, chopped fresh parsley, for garnish