37 garlic almonds and hazelnuts Recipes

whole almonds, soy sauce, honey, grated orange peel (zest), garlic powder, ground ginger, almond oil (or you may use hazelnut oil, or a neutral tasting oil with a drop or two of almond extract )

quinoa, water, garlic, minced, extra virgin olive oil, fresh lemon juice, grated lemon zest, cucumber, peeled, seeded & diced small, garbanzo beans, drained, fresh dill, chopped, fresh parsley, chopped, golden raisin, almonds or 2/3 cup hazelnuts, toasted & chopped, green onion, thinly sliced, carrot, grated, sea salt, fresh ground black pepper

water, yellow onion, coarsely chopped, garlic cloves, finely minced, ground turmeric, ground ginger, ground cumin, ground cinnamon, ground cardamom, ground cayenne pepper, vegetable stock, organic pumpkin puree, real maple syrup, lemon , juice of, nondairy milk (soy, rice, almond, hazelnut, hemp, or oat), salt , to taste, parsley, for garnish

coarsely chopped toasted walnuts or 1/4 cup almonds or 1/4 cup hazelnuts, belgian endive or 1 medium curly endive lettuce, olive oil, balsamic vinegar, minced garlic clove, salt, black pepper

wood or metal skewers, boned , skinned chicken breasts, cut into 1 1/2-in. cubes, chopped fresh cilantro, extra-virgin olive oil, divided, fresh lime juice, minced garlic, coarse kosher salt, smoked spanish paprika (pimenton; see notes), freshly ground black pepper, peeled roasted red peppers (canned or fresh ), whole almonds or hazelnuts, toasted, crusty bread, toasted and cut into cubes, sherry vinegar, green onions , root ends trimmed

garlic cloves, peeled, extra virgin olive oil, ripe tomato, halved, almonds, toasted (shelled ), hazelnuts (shelled ), pine nuts, almond biscotti, broken into pieces (about 3/4 oz, or substitute 1 slice toasted bread plus 1 tbsp almonds and a pinch of sugar), sun-dried tomatoes, egg yolks (hard cooked, lightly mashed ), red wine vinegar (or more to taste), sweet paprika, salt (or to taste), cayenne, spring onions, greens trimmed, bulbs halved

almonds, toasted, chopped hazelnuts, toasted, salt, french bread, toasted, garlic clove, crushed, chopped plum tomato, red wine vinegar, extra-virgin olive oil, paprika, crushed red pepper, black pepper, roasted red bell peppers, drained, chopped fresh flat-leaf parsley, jumbo shrimp, peeled and deveined, minced garlic, salt, black pepper, lemon wedges

red bell peppers, seeded, deveined, stem removed (i used 1 red and 1 orange bell pepper), tomatoes , cut in half (*i used a variety of heirloom of various sizes and colors.), whole garlic cloves (don tsp bother to take off the peel), bay leaf, extra-virgin spanish olive oil, paprika (i replaced 1/4 tsp with spanish smoked ), spanish smoked paprika, cayenne, smoked salt (i used salish from washington state), dried chipotle powder, cinnamon stick, ground ginger, ground cumin, toasted hazelnuts and 1/2 cup almonds (i used half oregon grown hazelnuts and half almonds), red wine vinegar (i tested with sherry vinegar) or 1/3 cup sherry wine vinegar (i tested with sherry vinegar), extra-virgin olive oil, salt , to taste, cracked black pepper , to taste

raw whole almonds (or a combination, skin on) or 2 cups hazelnuts (or a combination, skin on), olive oil, minced garlic, garlic powder

fresh asparagus, trimmed, olive-oil based mayonnaise (read *note), minced garlic, grated minneola tangelo zest or 1/2 tsp orange zest, fresh minneola tangelo juice or 2 tbsp orange juice, coarsely chopped hazelnuts or 2 tbsp sliced almonds, toasted, fresh parsley (rosemary or oregano can be substituted, herb is my contribution) (optional)

fettuccine, extra virgin olive oil, sage leaf, garlic clove, mashed to a paste, almond butter, scallion, minced, grated lemon zest, crushed red pepper flakes (large pinch), freshly grated parmesan cheese, salt & freshly ground black pepper

olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish

extra-virgin olive oil, onions, sliced, yukon gold potatoes (1 1/2 lb), peeled, cut into 1/8-inch-thick rounds, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, chopped, pimiento-stuffed olives, thinly sliced or coarsely chopped, chopped fresh italian parsley, plus sprigs for garnish, chopped fresh thyme, plus sprigs for garnish, coarsely chopped or crumbled feta (about 3 oz), quick and easy romesco sauce , recipe follows, roasted red bell peppers, drained , juices reserved, extra-virgin olive oil, tomato paste, marcona almonds or hazelnuts, toasted, sherry wine vinegar, garlic, peeled, chopped, smoked paprika, kosher salt, freshly ground black pepper

country bread, lightly rubbed with olive oil, natural whole almond, hazelnuts, garlic, to taste (or more ), red pepper flakes (see note ), fat plum tomatoes, coarsely chopped, fresh italian parsley, roughly chopped, sweet paprika or 2 tsp bitter or 2 tsp spanish hot paprika, red bell peppers or 1 large pimentos , roasted, red wine or 1/4 cup sherry wine vinegar, virgin olive oil , plus, extra virgin olive oil , preferably spanish, salt , to taste, fresh milled pepper , to taste

plain yogurt or 1/3 cup low-fat sour cream, low fat cottage cheese or 1/3 cup soft tofu, garlic cloves, chopped coarsely, fresh basil, chopped (not dried ), olive oil, white onions, chopped, tabasco sauce , to taste (for spicier version, add your favorite whole chile -- jalapeno, serrano, thai, etc.), parmesan cheese, pine nuts, toasted (can substitute almonds, hazelnuts or walnuts), avocados, peeled and pitted, lemon juice , to taste, firm tomato, diced, salt, pepper

dried chipotle pepper, garlic clove, peeled, smokehouse almonds, hazelnuts (optional), fire roasted red peppers (from a jar), fire-roasted tomatoes, extra virgin olive oil, sherry wine vinegar, black pepper, spanish smoked paprika

hazelnuts, skins removed, toasted, sugar, water, soft fresh goat cheese, frozen cherries, thawed, sugar, almond extract, gorgonzola dolce blue cheese, golden delicious apple, chunks, unsalted butter, melted, brown sugar, cinnamon, nutmeg, salt, gouda cheese, fresh wild mushroom , of choice (i used royal trumpet, shiitake and porcini), unsalted butter, garlic, minced, herbes de provence, salt, pepper

hazelnuts (with skin ), extra-virgin olive oil, plus more for drizzling, roasted almonds, crusty bread, cut into 1/2-inch cubes, garlic, sliced, red pepper flakes , plus more to taste, whole peeled canned tomato, jarred roasted red peppers (preferably piquillos), red wine vinegar, kosher salt, eggs, kosher salt, scallion, minced, coarsely grated manchego cheese, iberico or serrano ham