3173 with shallots and thyme Recipes

  • Corn on the Cob With Shallot-Thyme Butter
    butter, room temperature, minced shallot (about 3 oz) and
    3 More
    butter, room temperature, minced shallot (about 3 oz), minced fresh thyme or 2 tsp dried thyme, ears fresh corn, shucked, olive oil
    20 min, 5 ingredients
  • Chicken Liver Mousse with Riesling-Thyme Gelée
    chicken livers, cleaned, milk, divided and
    12 More
    chicken livers, cleaned, milk, divided, unsalted butter, room temperature, divided, chopped shallots, thyme, calvados (apple brandy), kosher salt plus more, freshly ground black pepper, unflavored gelatin, sugar, sweet (auslese ) riesling, fresh thyme sprigs or leaves (optional), thick slices white sandwich bread , each cut into 4 triangles, melted unsalted butter
    14 ingredients
  • Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions
    sliced red onions, fresh lime juice, rice vinegar, sugar and
    22 More
    sliced red onions, fresh lime juice, rice vinegar, sugar, juniper berries, crushed, chopped fresh thyme, salt, crushed red pepper, chopped fresh thyme, salt, cracked black pepper, crushed red pepper, garlic cloves, chopped, yukon gold potatoes, quartered, vegetable broth, olive oil, chopped shallots, garlic clove, chopped, juniper berries, crushed, chopped fresh thyme, crushed red pepper, dry red wine, cracked black pepper, boneless sirloin steak, salt
    26 ingredients
  • Beef Tenderloin with Shallot Sauce
    shallots, peeled and halved lengthwise, olive oil, salt and
    15 More
    shallots, peeled and halved lengthwise, olive oil, salt, pepper, salt, onion powder, garlic powder, pepper, chopped fresh or 1/2 tsp dried thyme, beef tenderloin, trimmed, olive oil, beef broth, dry marsala wine, all-purpose flour, water, butter or margarine, pepper, garnish: fresh thyme
    18 ingredients
  • Shallot Soup
    butter, shallots, finely sliced and
    6 More
    butter, shallots, finely sliced, garlic cloves, finely crushed, fresh thyme , picked, vegetable stock, potato, peeled and diced, heavy cream, flat leaf parsley, finely chopped
    40 min, 8 ingredients
  • Roasted Shallots
    shallot, olive oil, balsamic vinegar, kosher salt and
    2 More
    shallot, olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, fresh thyme sprigs
    35 min, 6 ingredients
  • Shallot-Thyme Hollandaise Shallot-Thyme Hollandaise
    butter, minced shallots, fresh thyme leaves and
    4 More
    butter, minced shallots, fresh thyme leaves, all-purpose flour, dry white wine, egg yolks, salt
    7 ingredients
  • Shallot and Thyme-Rubbed Roasted Turkey Shallot and Thyme-Rubbed Roasted Turkey
    shallots, peeled and quartered, garlic cloves, peeled and
    10 More
    shallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme
    3 hour 30 min, 12 ingredients
  • Corn on the Cob with Shallot-Thyme Butter Corn on the Cob with Shallot-Thyme Butter
    butter, room temperature, chopped shallots (about 3 oz) and
    3 More
    butter, room temperature, chopped shallots (about 3 oz), chopped fresh thyme or 2 tsp dried, ears fresh corn, shucked, olive oil
    5 ingredients
  • Beet Salad with Goat Cheese, Watercress and Shallot Thyme Dressing (Dave Lieberman) Beet Salad with Goat Cheese, Watercress and Shallot Thyme Dressing (Dave Lieberman)
    beets, olive oil, shallot, finely chopped and
    6 More
    beets, olive oil, shallot, finely chopped, juice of 1 lemon, leaves from about 10 sprigs thyme, good pinches salt, grinds fresh black pepper, watercress, cold goat cheese
    1 hour 5 min, 9 ingredients
  • Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot
    aged beef rib-eye steaks, sea salt and
    24 More
    aged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper
    55 min, 26 ingredients
  • Roasted Yellow Pepper And Shallot Soup Roasted Yellow Pepper And Shallot Soup
    yellow bell peppers roasted and chopped coarsely, shallots and
    4 More
    yellow bell peppers roasted and chopped coarsely, shallots, thyme, unsalted butter, chicken broth, heavy cream
    30 min, 6 ingredients
  • Shallot Soup With Watercress Puree from Olive Magazine Shallot Soup With Watercress Puree from Olive Magazine
    shallots (10 banana large peeled and sliced the finer the... and
    14 More
    shallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice
    50 min, 15 ingredients
  • Salad of Shallots and Thyme Honey Salad of Shallots and Thyme Honey
    shallot, peeled, cauliflower, in florets and
    11 More
    shallot, peeled, cauliflower, in florets, broccoli, in florets, asparagus, peeled and cut into 1 cm pieces, rocket, washed and patted dry with paper towels, extra virgin olive oil, white wine vinegar, thyme honey, dijon mustard, parsley, finely chopped, black sesame seed, sea salt , to taste, fresh ground black pepper , to taste
    35 min, 13 ingredients
  • Caramelized Onion and Shallot Cream Soup Caramelized Onion and Shallot Cream Soup
    shallots (about 1 1/2 in. wide), peeled, olive oil and
    12 More
    shallots (about 1 1/2 in. wide), peeled, olive oil, onions, peeled and thinly sliced, butter or margarine, brown sugar, cream sherry, fat-skimmed beef broth, minced fresh thyme leaves or dried thyme, dried rubbed sage, half-and-half (light cream ), chopped parsley, hot sauce, salt and pepper, lemon wedges
    14 ingredients
  • Rack of Lamb With Roasted-Shallot Vinaigrette Rack of Lamb With Roasted-Shallot Vinaigrette
    shallot, unpeeled (about 1 oz.) and
    11 More
    shallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper
    54 min, 12 ingredients
  • Thyme-Roasted Turkey with Gingersnap Gravy Thyme-Roasted Turkey with Gingersnap Gravy
    butter, room temperature, chopped fresh thyme, salt and
    13 More
    butter, room temperature, chopped fresh thyme, salt, ground black pepper, cayenne pepper, turkey ; neck, gizzard, and heart reserved, fresh thyme sprigs (optional), very coarsely chopped onions, canned low-salt chicken broth, butter, shallots, chopped, chopped fresh thyme, ground ginger, cayenne pepper, canned low-salt chicken broth, gingersnap cookies, crumbled (3/4 cup; 2 oz)
    16 ingredients
  • Thyme Roasted Sea Scallops, Sweet Corn Risotto, with Parsley Truffle Emulsion Thyme Roasted Sea Scallops, Sweet Corn Risotto, with Parsley Truffle Emulsion
    olive oil, shallots, peeled and minced, garlic, minced and
    19 More
    olive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil
    20 min, 22 ingredients




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