13021 with shallots and salt Recipes

  • Peas With Spinach and Shallots
    shallots, thinly sliced, garlic cloves, thinly sliced and
    7 More
    shallots, thinly sliced, garlic cloves, thinly sliced, vegetable oil, butter, frozen peas, water, baby spinach, salt, black pepper
    30 min, 9 ingredients
  • Shallot Yogurt And Parsley Dip
    plain yogurt, whole shallot, chopped, parsley and
    4 More
    plain yogurt, whole shallot, chopped, parsley, pumpkin oil (or other interesting oil, like white truffle or olive oil), balsamic vinegar, salt and pepper, a dash of piment d espelette ( a favorite of mine! or crushed red pepper flakes)
    7 ingredients
  • Red Wine and Shallot Vinaigrette
    shallot, chopped, dry red wine, lemon juice and
    3 More
    shallot, chopped, dry red wine, lemon juice, salt flakes and fresh ground pepper, to taste, dijon mustard, extra virgin olive oil
    15 min, 6 ingredients
  • Beef Tenderloin with Shallot Sauce
    shallots, peeled and halved lengthwise, olive oil, salt and
    15 More
    shallots, peeled and halved lengthwise, olive oil, salt, pepper, salt, onion powder, garlic powder, pepper, chopped fresh or 1/2 tsp dried thyme, beef tenderloin, trimmed, olive oil, beef broth, dry marsala wine, all-purpose flour, water, butter or margarine, pepper, garnish: fresh thyme
    18 ingredients
  • Roasted Brussels Sprouts & Shallots
    shallots, extra-virgin olive oil, divided and
    2 More
    shallots, extra-virgin olive oil, divided, brussels sprouts, preferably small, kosher salt
    4 ingredients
  • Shallots and Mushrooms With Tarragon
    dry shallot, peeled, butter and
    5 More
    dry shallot, peeled, butter, fresh mushrooms, cleaned and halved, lemon rind, chopped, tarragon, saffron, salt and black pepper (to taste)
    50 min, 7 ingredients
  • Beef Tenderloin With Roasted Shallots
    shallot, peeled and halved lengthwise, olive oil and
    9 More
    shallot, peeled and halved lengthwise, olive oil, salt and pepper, low sodium beef broth (i use low-sodium , otherwise it s too salty), port wine (i used mountain burgundy from a box and it came out fine), tomato paste, beef tenderloin, trimmed (same cut filet mignon comes from), dried thyme, bacon, butter, all-purpose flour
    4 hour , 11 ingredients
  • Shallot- Butter Sauce for Seafood BBQ
    very cold butter, shallot, minced, beer, cider vinegar and
    6 More
    very cold butter, shallot, minced, beer, cider vinegar, fresh lemon juice, cayenne pepper, drops hot pepper sauce (i use peri-peri), fresh parsley, chopped, salt, pepper
    30 min, 10 ingredients
  • Green Beans with Shallots and Almonds
    salt, green beans , cut into 1-inch pieces, olive oil and
    3 More
    salt, green beans , cut into 1-inch pieces, olive oil, sliced shallots (about 4 large), unsalted butter, at room temperature, sliced almonds, toasted
    30 min, 6 ingredients
  • Honey Glazed Shallots with Mint Honey Glazed Shallots with Mint
    shallots, peeled, butter, salt & pepper, honey and
    2 More
    shallots, peeled, butter, salt & pepper, honey, unsalted vegetable stock, fresh mint, chopped
    1 hour , 6 ingredients
  • Crispy Shallots (Curtis Aikens2) Crispy Shallots (Curtis Aikens2)
    shallots, thinly sliced, peanut oil for frying and
    1 More
    shallots, thinly sliced, peanut oil for frying, salt to taste
    20 min, 3 ingredients
  • Salad of Shallots and Thyme Honey Salad of Shallots and Thyme Honey
    shallot, peeled, cauliflower, in florets and
    11 More
    shallot, peeled, cauliflower, in florets, broccoli, in florets, asparagus, peeled and cut into 1 cm pieces, rocket, washed and patted dry with paper towels, extra virgin olive oil, white wine vinegar, thyme honey, dijon mustard, parsley, finely chopped, black sesame seed, sea salt , to taste, fresh ground black pepper , to taste
    35 min, 13 ingredients
  • Roasted Shallots (Curtis Aikens2) Roasted Shallots (Curtis Aikens2)
    shallots, peeled, olive oil, balsamic vinegar, salt
    25 min, 4 ingredients
  • Grilled Mussels With Shallot Sauce Grilled Mussels With Shallot Sauce
    shallots, finely chopped, red wine vinegar and
    6 More
    shallots, finely chopped, red wine vinegar, lemon juice, divided, olive oil, salt, pepper, fresh mussels, fresh parsley, coarsely chopped
    20 min, 8 ingredients
  • Shallot and Chive Parisienne Gnocchi Shallot and Chive Parisienne Gnocchi
    water, unsalted butter, salt, all-purpose flour and
    4 More
    water, unsalted butter, salt, all-purpose flour, chopped chives, sauteed finely chopped shallots, loosely packed shredded mozzarella cheese, eggs
    30 min, 8 ingredients
  • Beef Tenderloin With Roasted Shallots Beef Tenderloin With Roasted Shallots
    shallot , halved lengthwise and peeled, olive oil and
    10 More
    shallot , halved lengthwise and peeled, olive oil, salt and pepper, beef broth, port wine, tomato paste, beef tenderloin, dried thyme, bacon, diced, butter, all-purpose flour, watercress, for garnish
    16 min, 12 ingredients
  • Steak Salad with Shallots and Red Wine Steak Salad with Shallots and Red Wine
    salt, black pepper, ground cumin and
    8 More
    salt, black pepper, ground cumin, thick) boneless top loin steaks (10 oz each), olive oil, shallots , thinly sliced lengthwise (2 cups), dry red wine, red-wine vinegar, dark brown sugar, unsalted butter, head escarole (1 lb), torn into 1-inch pieces (6 cups)
    11 ingredients
  • Roasted Shallots (Food Network Kitchens) Roasted Shallots (Food Network Kitchens)
    shallots (about 1 3/4 lb), unpeeled and
    4 More
    shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more as needed, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    45 min, 5 ingredients




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